{"id":10311,"date":"2020-07-25T12:12:25","date_gmt":"2020-07-25T12:12:25","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=10311"},"modified":"2021-05-04T19:45:49","modified_gmt":"2021-05-04T19:45:49","slug":"salades-salade-met-gesiers-lottoise","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=10311","title":{"rendered":"salades SALADE MET GESIERS  LOTOISE"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-12010 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2020\/07\/180948180_5462102227195944_8729286961466859561_n-252x300.jpg\" alt=\"\" width=\"252\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2020\/07\/180948180_5462102227195944_8729286961466859561_n-252x300.jpg 252w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2020\/07\/180948180_5462102227195944_8729286961466859561_n.jpg 503w\" data-sizes=\"(max-width: 252px) 85vw, 252px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 252px; --smush-placeholder-aspect-ratio: 252\/300;\" \/><\/p>\n<p>Gemengde sla of Eikenblad sla wassen en drogen .\u00a0 \u00a0 Een kwart Komkommer schaven en aanmaken met Azijn , Mosterd , 1 schepje Suiker , Peper, Zout en een halve gesnipperde Sjalot.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Chorizo koken in Rode Wijn tot alles verdampt is en verkruimeld apart houden.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Beetje Roomboter in een pan met 2 gesnipperde Sjalotten en laten zweten. Dan Gesiers en Gevogelte Levers erbij doen en met Peper en Zeezout uit de molen en een snuf Foelie\u00a0 zachtjes laten smoren ; Ong een kwartier.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Schep alles uit de pan en bak hierin Broodcroutons.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Houd die ook even apart en breng het kookvocht op smaak met Vijgen azijn en Notenolie.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Schep het vlees nog lauw over de Sla met Komkommers en bedek met stukjes Roquefort , verkruimelde Chorizo , Brood croutons , fijngehakte Walnoten en Bieslook .<\/p>\n<p>Giet het kookvocht erover.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Gemengde sla of Eikenblad sla wassen en drogen .\u00a0 \u00a0 Een kwart Komkommer schaven en aanmaken met Azijn , Mosterd , 1 schepje Suiker , Peper, Zout en een halve gesnipperde Sjalot.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=10311\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;salades SALADE MET GESIERS  LOTOISE&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-10311","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/10311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10311"}],"version-history":[{"count":10,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/10311\/revisions"}],"predecessor-version":[{"id":12011,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/10311\/revisions\/12011"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}