{"id":10543,"date":"2020-11-16T20:10:54","date_gmt":"2020-11-16T20:10:54","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=10543"},"modified":"2023-04-07T19:53:43","modified_gmt":"2023-04-07T19:53:43","slug":"soep-veloute-van-rutabaga-en-panais","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=10543","title":{"rendered":"soep V\u00c9LOUT\u00c9 VAN RUTABAGA EN PANAIS"},"content":{"rendered":"

\"\"<\/p>\n

Snipper een grote of twee kleine Uien en twee flinke Knoflooktenen .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Snijd twee plakken Pancetta of Bacon in repen .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Schil en snijd in blokken :\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Een grote Aardappel – een Rutabaga = klein Knolraapje en een Panais = pittige Witte Wortel .<\/p>\n

Smelt een klont Boter en voeg een scheutje Olijfolie toe ; smoor hierin de Pancetta .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Schep eruit en houd apart . Doe nu de Uien in de pan laat ze glazig zweten .\u00a0 \u00a0 Nu kunnen de Aardappels erbij en achtereenvolgend de Knoflook ,een bouquet garni\u00a0 \u00a0Panais en Rutabaga .\u00a0 Bestrooi met wat Kurkuma , Peper en Zout ; laat nu de boel een poosje op zeer laag vuur stoven en voeg er een liter Bouillon aan toe .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Laat trekken tot de groente gaar is . Nu alles in de blender , ook de Pancetta , waarna je de soep op smaak kunt brengen bv. met Selderijzout en\/ of een eetlepel grove Mosterd .<\/p>\n

Opdienen meteen toef Creme-Fraiche , Bieslook of Lente-Uitjes en gekruld gebakken Pancetta .<\/p>\n","protected":false},"excerpt":{"rendered":"

Snipper een grote of twee kleine Uien en twee flinke Knoflooktenen .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Snijd twee plakken Pancetta of Bacon in repen .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Schil en snijd … Lees verder “soep V\u00c9LOUT\u00c9 VAN RUTABAGA EN PANAIS”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-10543","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/10543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10543"}],"version-history":[{"count":9,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/10543\/revisions"}],"predecessor-version":[{"id":14200,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/10543\/revisions\/14200"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}