{"id":10709,"date":"2021-03-02T16:56:16","date_gmt":"2021-03-02T16:56:16","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=10709"},"modified":"2021-03-02T16:56:16","modified_gmt":"2021-03-02T16:56:16","slug":"hoofdgerecht-vis-krokante-viskorst-met-noten-en-mayo","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=10709","title":{"rendered":"hoofdgerecht \/ vis KROKANTE VISKORST MET NOTEN EN MAYO"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-11143 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2021\/03\/gehakte-noten-met-mezza-luna-281x300.jpg\" alt=\"\" width=\"281\" height=\"300\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 281px; --smush-placeholder-aspect-ratio: 281\/300;\" \/><\/p>\n<p>Walnoten en amandelsnippers zeer fijn hakken [ ik doe dit met de mezza-luna ]\u00a0 Mengen met Mayonaise\u00a0 en grove Mosterd met een beetje Limoensap Dit op de vis smeren , Peper en Zout naar smaak ..<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-11144 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2021\/03\/kabeljauw-met-nootkorst-254x300.jpg\" alt=\"\" width=\"254\" height=\"300\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 254px; --smush-placeholder-aspect-ratio: 254\/300;\" \/><\/p>\n<p>Grillen in oven op 230<\/p>\n<p>De rest van het Mayo- noten Mengsel met een klont boter op zeer zacht vuur verwarmen , op het bord scheppen en daarop het gegrilde mootje leggen .<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Walnoten en amandelsnippers zeer fijn hakken [ ik doe dit met de mezza-luna ]\u00a0 Mengen met Mayonaise\u00a0 en grove Mosterd met een beetje Limoensap Dit op de vis smeren , Peper en Zout naar smaak .. Grillen in oven op 230 De rest van het Mayo- noten Mengsel met een klont boter op zeer &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=10709\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;hoofdgerecht \/ vis KROKANTE VISKORST MET NOTEN EN MAYO&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-10709","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/10709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10709"}],"version-history":[{"count":2,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/10709\/revisions"}],"predecessor-version":[{"id":11145,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/10709\/revisions\/11145"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}