{"id":10717,"date":"2021-02-07T13:12:56","date_gmt":"2021-02-07T13:12:56","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=10717"},"modified":"2021-03-21T17:14:17","modified_gmt":"2021-03-21T17:14:17","slug":"gebak-glutenvrij-gerdas-citroen-kwark-taart","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=10717","title":{"rendered":"gebak \/ glutenvrij GERDA’S CITROEN – KWARK TAART"},"content":{"rendered":"
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De bodem gebruik ik maar voor de helft. De andere helft in de diepvries voor volgende taart.<\/div>\n
Vorm doorsnee 16 cm voor<\/div>\n
8 stukjes<\/div>\n<\/div>\n
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Bodem:<\/div>\n
100 gr. Amandelmeel<\/div>\n
60 gr olie<\/div>\n
60 gr roomboter<\/div>\n
Zoetstof naar smaak<\/div>\n
4 eitjes<\/div>\n
1 theelepel bakpoeder<\/div>\n
snufje zout<\/div>\n
vanille<\/div>\n<\/div>\n
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Bakken 30-40 min. 175 gr.<\/div>\n<\/div>\n
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Bodem doorsnijden en helft terugleggen in met papier beklede vorm<\/div>\n<\/div>\n
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Decoratie<\/div>\n
Rasp wat geel van de schone citroenschil<\/div>\n
Snij er 4 dunne plakjes af<\/div>\n<\/div>\n
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Cheese<\/div>\n<\/div>\n
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Zoetstof<\/div>\n
250 gr. Mascarpone<\/div>\n
250 gr. griekse yoghurt<\/div>\n
200 gr. Slagroom<\/div>\n
Sap v de rest v 1 citroen<\/div>\n
(Voor liefhebbers wat limoncello\u00a0\"🙂\"<\/span>\u00a0Helma Roosenthaler)<\/div>\n
4 blaadjes gelatine<\/div>\n<\/div>\n
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Week de gelatine<\/div>\n
Klop de slagroom lobbig in kom<\/div>\n
In andere kom mascarpone en yoghurt loskloppen<\/div>\n
Schep de slagroom door mascarpone yoghurt mengsel.<\/div>\n
Verwarm de gelatine tot het opgelost is en mix het door de cheese vulling.<\/div>\n
Stort de vulling op de bodem, strijk glad af en versier met de rasp en citroen.<\/div>\n
Laat de taart opstijven in de koelkast.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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De bodem gebruik ik maar voor de helft. De andere helft in de diepvries voor volgende taart. Vorm doorsnee 16 cm voor 8 stukjes Bodem: 100 gr. Amandelmeel 60 gr olie 60 gr roomboter Zoetstof naar smaak 4 eitjes 1 theelepel bakpoeder snufje zout vanille Bakken 30-40 min. 175 gr. Bodem doorsnijden en helft terugleggen … Lees verder “gebak \/ glutenvrij GERDA’S CITROEN – KWARK TAART”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-10717","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/10717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10717"}],"version-history":[{"count":5,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/10717\/revisions"}],"predecessor-version":[{"id":11751,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/10717\/revisions\/11751"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}