{"id":11953,"date":"2021-04-16T15:34:19","date_gmt":"2021-04-16T15:34:19","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=11953"},"modified":"2021-04-16T18:22:48","modified_gmt":"2021-04-16T18:22:48","slug":"salades-poke-bowl-met-gemarineerde-gerookte-zalmfilet","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=11953","title":{"rendered":"salades POKE-BOWL MET GEMARINEERDE GEROOKTE ZALMMOOT"},"content":{"rendered":"

Maak een marinade :\u00a0 Sojasaus -Yakatori-saus- Worcestershiresaus- Rode Peper of Harissa- Knoflookpoeder-Gemberpoeder- grof gemalen Korianderpoeder -sap en rasp van een Limoen en Timut graantjes .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Snijd gerookte Zalmmoot in schijfjes van 1 cm dik en laat min. 2 uur marineren .<\/p>\n

\"\"<\/p>\n

Schaaf Komkommer en maak de dressing\u00a0 volgens oosters recept.bijgerecht \/ oosters KOMKOMMER MET SESAM<\/a><\/p>\n

\"\"<\/p>\n

Op de bodem van de bowl komt een laagje Rijstnoedels ; een paar minuten geweekt in kokend water .<\/p>\n

Daarop stevige Sla<\/p>\n

Daarna kun je varieeren met allerlei kort gekookte stevige groene groente : Bv. Groene Asperges , Brocoli-roosjes , Sperciebonen , langwerpig gesneden Platte Bonen..etc\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Die bedek je met : Wortel aan slierten geraspt en in de lengte dun gesneden lange Radijs .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Nu kunnen de gemarineerde Zalm stukjes [ met hun marinade ] erop waarna je er ruimhartig \u00a0Komkommers in oosterse dressing met wat nat overheen schept .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Werk af met vers-geknipte Koriander en geroosterde Sesamzaadjes .<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Maak een marinade :\u00a0 Sojasaus -Yakatori-saus- Worcestershiresaus- Rode Peper of Harissa- Knoflookpoeder-Gemberpoeder- grof gemalen Korianderpoeder -sap en rasp van een Limoen en Timut graantjes .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Snijd gerookte Zalmmoot in schijfjes van 1 cm dik en laat min. 2 uur marineren . Schaaf Komkommer en maak de dressing\u00a0 volgens oosters recept.bijgerecht \/ … Lees verder “salades POKE-BOWL MET GEMARINEERDE GEROOKTE ZALMMOOT”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11953","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/11953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11953"}],"version-history":[{"count":9,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/11953\/revisions"}],"predecessor-version":[{"id":11967,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/11953\/revisions\/11967"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}