{"id":12356,"date":"2021-08-26T21:45:53","date_gmt":"2021-08-26T21:45:53","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=12356"},"modified":"2022-09-25T20:29:28","modified_gmt":"2022-09-25T20:29:28","slug":"inmaken-en-bewaren-pesto-van-jeunes-pousses","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=12356","title":{"rendered":"Inmaken en bewaren PESTO VAN JEUNE POUSSES"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-12357 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2021\/08\/90B6102C-8982-4A99-B598-ADA0BFF8A045-262x300.jpeg\" alt=\"\" width=\"262\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2021\/08\/90B6102C-8982-4A99-B598-ADA0BFF8A045-262x300.jpeg 262w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2021\/08\/90B6102C-8982-4A99-B598-ADA0BFF8A045-768x879.jpeg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2021\/08\/90B6102C-8982-4A99-B598-ADA0BFF8A045.jpeg 839w\" data-sizes=\"(max-width: 262px) 85vw, 262px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 262px; --smush-placeholder-aspect-ratio: 262\/300;\" \/>\u00a0Een half pak Jeunes Pouses ( mag een dag oud zijn ). \u00a0 &#8211; \u00a0 2 eetl Amandel schilfers. \u00a0 &#8211; Handvol Basilicum. \u00a0 Zwarte Peper en Grof Zeezout uit de molen. \u00a0 Evenveel geraspte Pecorino of Parmesan als de hoeveelheid sla. 2 tenen Knoflook. \u00a0 Maal alles goed fijn in de keukenrobot terwijl je voorzichtig olijfolie blijft bijvoegen tot<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Een half pak Jeunes Pouses ( mag een dag oud zijn ). \u00a0 &#8211; \u00a0 2 eetl Amandel schilfers. \u00a0 &#8211; Handvol Basilicum. \u00a0 Zwarte Peper en Grof Zeezout uit de molen. \u00a0 Evenveel geraspte Pecorino of Parmesan als de hoeveelheid sla. 2 tenen Knoflook. \u00a0 Maal alles goed fijn in de keukenrobot terwijl je &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=12356\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;Inmaken en bewaren PESTO VAN JEUNE POUSSES&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-12356","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/12356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12356"}],"version-history":[{"count":7,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/12356\/revisions"}],"predecessor-version":[{"id":13637,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/12356\/revisions\/13637"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}