{"id":1271,"date":"2017-10-17T20:30:47","date_gmt":"2017-10-17T20:30:47","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=1271"},"modified":"2019-12-14T17:43:21","modified_gmt":"2019-12-14T17:43:21","slug":"bouillon-trekken-van-schaaldier-resten","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=1271","title":{"rendered":"soep \/ bouillon BOUILLON TREKKEN VAN SCHAALDIER RESTEN"},"content":{"rendered":"<div class=\"art-PostContent\">\n<p>De schalen aanzetten in Olijfolie met Saffraan , Gerookt Paprikapoeder en Knoflook .<br \/>\nAfblussen met een scheut Cognac en bijgevuld met Water en Visfumet.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-5965 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/schaaldierensoep-trekken-289x300.jpg\" alt=\"\" width=\"289\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/schaaldierensoep-trekken-289x300.jpg 289w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/schaaldierensoep-trekken.jpg 612w\" data-sizes=\"(max-width: 289px) 85vw, 289px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 289px; --smush-placeholder-aspect-ratio: 289\/300;\" \/><\/p>\n<p>Een uurtje of wat laten trekken [ niet koken ] af laten koelen , zeven en in jampotten doen.<br \/>\nEen goede basis voor Kreeftensoep [ zie mijn blogsite ]\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Als basis voor sauzen of om bij de Vissoep te doen als smaakmaker.<\/p>\n<\/div>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-5945 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/kreeftensoep-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/kreeftensoep-1-300x225.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/kreeftensoep-1-768x576.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/kreeftensoep-1-1024x768.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/kreeftensoep-1-1200x900.jpg 1200w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><\/p>\n<div class=\"cleared\"><\/div>\n<div class=\"art-PostMetadataFooter\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>De schalen aanzetten in Olijfolie met Saffraan , Gerookt Paprikapoeder en Knoflook . Afblussen met een scheut Cognac en bijgevuld met Water en Visfumet. Een uurtje of wat laten trekken [ niet koken ] af laten koelen , zeven en in jampotten doen. Een goede basis voor Kreeftensoep [ zie mijn blogsite ]\u00a0 \u00a0 \u00a0 &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=1271\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;soep \/ bouillon BOUILLON TREKKEN VAN SCHAALDIER RESTEN&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1271","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/1271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1271"}],"version-history":[{"count":7,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/1271\/revisions"}],"predecessor-version":[{"id":8936,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/1271\/revisions\/8936"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}