{"id":1321,"date":"2017-10-18T16:07:57","date_gmt":"2017-10-18T16:07:57","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=1321"},"modified":"2021-03-09T10:41:07","modified_gmt":"2021-03-09T10:41:07","slug":"zoetzure-brusselse-uien-in-rode-wijn","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=1321","title":{"rendered":"inmaken en bewaren BRUSSELSE UIEN IN RODE WIJN"},"content":{"rendered":"<div class=\"art-PostContent\">\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6630 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/belsee-uien-2-1-300x244.jpg\" alt=\"\" width=\"300\" height=\"244\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/belsee-uien-2-1-300x244.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/belsee-uien-2-1-768x624.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/belsee-uien-2-1-1024x832.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/belsee-uien-2-1-1200x975.jpg 1200w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/belsee-uien-2-1.jpg 1453w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/244;\" \/><\/p>\n<p>.<\/p>\n<p>Onions a la Grand-Mere , van mijn Belgische overgrootmoeder.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6632 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/verse-kleine-uitjes-300x271-1-300x271.jpg\" alt=\"\" width=\"300\" height=\"271\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/271;\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Witte Uitjes ter grootte van een kers<br \/>\nRode Wijn , Rode Wijnazijn en een halve Rode Biet voor de kleur.<br \/>\nFlink Suiker naar smaak.<br \/>\nEen Laurierblad en twee Kruidnagels.<br \/>\nPeperkorrels.<br \/>\nTwee kleine gedroogde Rode Pepertjes. [1cm ]<br \/>\nGeel Mosterdzaad.<br \/>\nEen mespuntje gerookt Paprikapoeder\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Breng alles samen aan de kook en laat op zachter vuur een minuut of twintig inkoken.<br \/>\nIn een schone glazen pot doen en deze ondersteboven zetten tot het is afgekoeld.<\/p>\n<p>Heerlijk bij het aperitief met Charcuterie<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6633 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/amsterdamse-uien-met-charcuterie-230x300-1-230x300.jpg\" alt=\"\" width=\"230\" height=\"300\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 230px; --smush-placeholder-aspect-ratio: 230\/300;\" \/><br \/>\n.<\/p>\n<\/div>\n<div class=\"cleared\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>. Onions a la Grand-Mere , van mijn Belgische overgrootmoeder. &nbsp; Witte Uitjes ter grootte van een kers Rode Wijn , Rode Wijnazijn en een halve Rode Biet voor de kleur. Flink Suiker naar smaak. Een Laurierblad en twee Kruidnagels. Peperkorrels. Twee kleine gedroogde Rode Pepertjes. [1cm ] Geel Mosterdzaad. Een mespuntje gerookt Paprikapoeder\u00a0 \u00a0 &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=1321\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;inmaken en bewaren BRUSSELSE UIEN IN RODE WIJN&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1321","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/1321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1321"}],"version-history":[{"count":10,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/1321\/revisions"}],"predecessor-version":[{"id":7112,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/1321\/revisions\/7112"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}