{"id":140,"date":"2017-10-05T13:19:14","date_gmt":"2017-10-05T13:19:14","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=140"},"modified":"2021-03-08T17:49:00","modified_gmt":"2021-03-08T17:49:00","slug":"parelhoen-met-zatte-pruimen-2","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=140","title":{"rendered":"hoofdgerecht \/ kip PARELHOEN MET ZATTE PRUIMEN"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Een Parelhoen de Loue vullen met een mengsel van Spekjes, Foie Gras, Broodkruim en in Armagnac geweekte Pruimen.<\/p>\n<p>In een Creuset braadpan half Olijfolie half Eendenvet en het Hoen om en om lekker bruin bakken en daarna met het deksel erop nog ong twee uur op de allerlaagste stand sudderen [slow cooking] hangt af van uw warmtebron. Erbij serveer ik Rattes[kleine puntige Aardappeltjes eveneens gesmoord in Eendenvet.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-144 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/parelhoen-met-zatte-vulling-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/parelhoen-met-zatte-vulling-300x225.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/parelhoen-met-zatte-vulling-213x160.jpg 213w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/parelhoen-met-zatte-vulling.jpg 540w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-143 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/parelhoen-in-pan-300x211.jpg\" alt=\"\" width=\"300\" height=\"211\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/parelhoen-in-pan-300x211.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/parelhoen-in-pan.jpg 600w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/parelhoen-in-pan-227x160.jpg 227w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/211;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Een Parelhoen de Loue vullen met een mengsel van Spekjes, Foie Gras, Broodkruim en in Armagnac geweekte Pruimen. In een Creuset braadpan half Olijfolie half Eendenvet en het Hoen om en om lekker bruin bakken en daarna met het deksel erop nog ong twee uur op de allerlaagste stand sudderen [slow cooking] hangt af &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=140\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;hoofdgerecht \/ kip PARELHOEN MET ZATTE PRUIMEN&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-140","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=140"}],"version-history":[{"count":6,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":8680,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/140\/revisions\/8680"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}