{"id":14346,"date":"2023-06-26T20:21:38","date_gmt":"2023-06-26T20:21:38","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=14346"},"modified":"2023-06-26T20:21:38","modified_gmt":"2023-06-26T20:21:38","slug":"hoofdgerecht-vlees-lamsbout-gevuld","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=14346","title":{"rendered":"hoofdgerecht \/ vlees LAMSBOUT GEVULD"},"content":{"rendered":"<div dir=\"auto\">GEVULDE LAMSBOUT<\/div>\n<div dir=\"auto\">Verwarm de oven voor op 200&#8242;<\/div>\n<div dir=\"auto\">Maak met een mes een diepe snede langs het bot van de bout en enkele diepe steken in het Lamsvlees rondom .<\/div>\n<div dir=\"auto\">Daarin steek je in totaal 6 halve Knoflooktenen.<\/div>\n<div dir=\"auto\">Om de openliggende bout te vullen maak je een pasta in de keukenmachine :<\/div>\n<div dir=\"auto\">3 tenen Knoflook , 5 Laurierblaadjes , 5 Rozemarijn takjes , 3 Ansjovisfilets , Pijnboompitten of Amandelsnippers en Groene Olijven.<\/div>\n<div dir=\"auto\">Vul hiermee de bout en bindt hem dicht .<\/div>\n<div dir=\"auto\">Plaats de bout bekleed met 5 Rozemarijn takken en Sinaasappelschijven in de oven gedurende anderhalf uur terwijl je die geregeld bedruipt met Witte Wijn gemengd met zoete Sinaasappellikeur.<\/div>\n<div dir=\"auto\">Na het bakken 20 min. in folie laten nagaren en ondertussen saus maken met het afdruipnat , uitgeperste Citroen , Boter en Room of Roux<img decoding=\"async\" class=\"alignnone size-medium wp-image-14347 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2023\/06\/337402602_2449435398537350_2011216674370434111_n-248x300.jpg\" alt=\"\" width=\"248\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2023\/06\/337402602_2449435398537350_2011216674370434111_n-248x300.jpg 248w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2023\/06\/337402602_2449435398537350_2011216674370434111_n.jpg 530w\" data-sizes=\"(max-width: 248px) 85vw, 248px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 248px; --smush-placeholder-aspect-ratio: 248\/300;\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>GEVULDE LAMSBOUT Verwarm de oven voor op 200&#8242; Maak met een mes een diepe snede langs het bot van de bout en enkele diepe steken in het Lamsvlees rondom . Daarin steek je in totaal 6 halve Knoflooktenen. Om de openliggende bout te vullen maak je een pasta in de keukenmachine : 3 tenen Knoflook &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=14346\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;hoofdgerecht \/ vlees LAMSBOUT GEVULD&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-14346","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/14346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14346"}],"version-history":[{"count":2,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/14346\/revisions"}],"predecessor-version":[{"id":14349,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/14346\/revisions\/14349"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}