{"id":14370,"date":"2023-06-26T21:03:26","date_gmt":"2023-06-26T21:03:26","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=14370"},"modified":"2023-06-26T21:03:26","modified_gmt":"2023-06-26T21:03:26","slug":"gebak-tarte-tatin-met-gezouten-boter","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=14370","title":{"rendered":"gebak TARTE TATIN MET GEZOUTEN BOTER"},"content":{"rendered":"<p>2 kg Appels bv Gala<br \/>\n&#8211; 200 g de Caramel van gezouten Boter<br \/>\n&#8211; 300 g Bladerdeeg of diepvries .<\/p>\n<p>Schil de Appels , snijd ze in twee en verwijder het klokhuis.<br \/>\nSmeer de gezouten Caramel onderin een Tarte Tatin vorm.<\/p>\n<p>Schik hierop de aan schijven gesneden Appelparten en laat ze op hoog vuur 30 min. bakken totdat het vocht verdampt is en de boel begint te carameliseren .<\/p>\n<p>Spreid het Bladerdeeg uit en snijd er een cirkel van die iets groter is als de Tatin vorm<\/p>\n<p>Plaats de cirkel op de Appels en druk goed aan langs de kanten.<\/p>\n<p>Laat verder bakken in de oven op 190&#8217;gedurende 25 min.<\/p>\n<p>Af laten koelen en even terug zetten met hoog vuur voordat je hem uit de vorm haalt ; serveer op een schaal .<img decoding=\"async\" class=\"alignnone size-medium wp-image-14371 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2023\/06\/15197149268485084114-300x157.jpg\" alt=\"\" width=\"300\" height=\"157\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2023\/06\/15197149268485084114-300x157.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2023\/06\/15197149268485084114.jpg 500w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/157;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 kg Appels bv Gala &#8211; 200 g de Caramel van gezouten Boter &#8211; 300 g Bladerdeeg of diepvries . Schil de Appels , snijd ze in twee en verwijder het klokhuis. Smeer de gezouten Caramel onderin een Tarte Tatin vorm. Schik hierop de aan schijven gesneden Appelparten en laat ze op hoog vuur 30 &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=14370\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;gebak TARTE TATIN MET GEZOUTEN BOTER&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-14370","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/14370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14370"}],"version-history":[{"count":1,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/14370\/revisions"}],"predecessor-version":[{"id":14372,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/14370\/revisions\/14372"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}