{"id":14747,"date":"2024-01-28T22:16:00","date_gmt":"2024-01-28T22:16:00","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=14747"},"modified":"2024-01-28T22:16:00","modified_gmt":"2024-01-28T22:16:00","slug":"bijgerecht-groente-venkel-met-sauce-armoricaine","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=14747","title":{"rendered":"bijgerecht \/ groente VENKEL MET SAUCE ARMORICAINE"},"content":{"rendered":"<div class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\">\n<div dir=\"auto\">Sauce Armoricaine welke normaal geserveerd wordt met zeevruchten , nu met Venkelknol .<\/div>\n<div dir=\"auto\">Smoor glazig in olijfolie in een hapjespan : 1 gehakt Sjalotje , 2 geplette tenen Knoflook , wat fijngehakte verse Dragon , een snufje Tijm en 1 Laurierblaadje .<\/div>\n<div dir=\"auto\">Intussen kook ik 2 geschilde gehalveerde Venkelknollen beetgaar maar niet te gaar .<\/div>\n<div dir=\"auto\">Daarna de saus afmaken : afblussen met 2 eetl Pastis , Visbouillon en\/of kookwater van de Venkel toevoegen , een beetje inkoken en binden met Kreeftenboter [ die heb ik altijd in de koeling ] en Creme Fraiche , dit is de makkelijke draai die ik eraan heb gegeven .<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">OF &#8230;. en daar wordt het wat bewerkelijker : likje Tomatenpuree meebakken met de gesmoorde ingredienten , afblussen met Pastis , waarna zelf getrokken Bouillon van Schaaldieren , al heb ik die meestal ook in de vriezer , inkoken en binden met klontjes koude Boter en Creme Fraiche .<img decoding=\"async\" class=\"alignnone size-medium wp-image-14767 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2024\/01\/422657219_24665148633131349_2568215195047036525_n-270x300.jpg\" alt=\"\" width=\"270\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2024\/01\/422657219_24665148633131349_2568215195047036525_n-270x300.jpg 270w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2024\/01\/422657219_24665148633131349_2568215195047036525_n-768x854.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2024\/01\/422657219_24665148633131349_2568215195047036525_n.jpg 843w\" data-sizes=\"(max-width: 270px) 85vw, 270px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 270px; --smush-placeholder-aspect-ratio: 270\/300;\" \/><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sauce Armoricaine welke normaal geserveerd wordt met zeevruchten , nu met Venkelknol . Smoor glazig in olijfolie in een hapjespan : 1 gehakt Sjalotje , 2 geplette tenen Knoflook , wat fijngehakte verse Dragon , een snufje Tijm en 1 Laurierblaadje . Intussen kook ik 2 geschilde gehalveerde Venkelknollen beetgaar maar niet te gaar . &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=14747\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;bijgerecht \/ groente VENKEL MET SAUCE ARMORICAINE&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-14747","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/14747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14747"}],"version-history":[{"count":4,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/14747\/revisions"}],"predecessor-version":[{"id":14770,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/14747\/revisions\/14770"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}