{"id":14990,"date":"2024-06-02T16:55:58","date_gmt":"2024-06-02T16:55:58","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=14990"},"modified":"2024-06-02T16:57:01","modified_gmt":"2024-06-02T16:57:01","slug":"dessert-bevroren-gember-schuimgebak","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=14990","title":{"rendered":"dessert BEVROREN GEMBER SCHUIMGEBAK"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-14992 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2024\/06\/IMG_2320-1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2024\/06\/IMG_2320-1-225x300.jpg 225w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2024\/06\/IMG_2320-1.jpg 480w\" data-sizes=\"(max-width: 225px) 85vw, 225px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 225px; --smush-placeholder-aspect-ratio: 225\/300;\" \/><\/p>\n<p>Bak Merengueschuim https:\/\/cabanondazur.com\/?p=7648<\/p>\n<p>en verdeel het in brokken .<\/p>\n<p>Klop 450 ml. Slagroom stokstijf .<\/p>\n<p>Roer door de room : zeste van 1 Limoen , 1 thl. Kirsch , 2 lepels Suiker , 4 bolletjes fijngehakte Stemgember met wat siroop , en de brokken Merengue Laat min. 4 uur bevriezen en haal deze 10 min. voor gebruik uit de vriezer .<\/p>\n<p>Snijd in parten en sprenkel er wat Gembersiroop over .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bak Merengueschuim https:\/\/cabanondazur.com\/?p=7648 en verdeel het in brokken . Klop 450 ml. Slagroom stokstijf . Roer door de room : zeste van 1 Limoen , 1 thl. Kirsch , 2 lepels Suiker , 4 bolletjes fijngehakte Stemgember met wat siroop , en de brokken Merengue Laat min. 4 uur bevriezen en haal deze 10 min. &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=14990\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;dessert BEVROREN GEMBER SCHUIMGEBAK&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-14990","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/14990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14990"}],"version-history":[{"count":3,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/14990\/revisions"}],"predecessor-version":[{"id":14996,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/14990\/revisions\/14996"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}