{"id":15203,"date":"2024-06-20T20:46:11","date_gmt":"2024-06-20T20:46:11","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=15203"},"modified":"2024-06-20T20:46:11","modified_gmt":"2024-06-20T20:46:11","slug":"hoofdgerecht-oosters-kip-teriyaki","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=15203","title":{"rendered":"hoofdgerecht \/ oosters \/ KIP TERIYAKI"},"content":{"rendered":"<section class=\"RecipeDetails__ingredients\">\n<div class=\"RecipeDetails__ingredients__list\">\n<div class=\"RecipeDetails__ingredients__item\">\n<p>4 Kippendijen met vel<\/p>\n<p>2 eetl&#8217; Arachideolie<\/p>\n<p>1\/4 kopje Japanse Sojasaus<\/p>\n<p>4 eetl. Suiker<\/p>\n<p>4 eetl. Sak\u00e9 of Witte Wijn<\/p>\n<p>4 eetl. Japans 7 kruidenpoeder of Sansho Peper<\/p>\n<p>Was de Kip en dep af met keukenpapier .<\/p>\n<p>Verwarm op middelhoog vuur een grote pan .<\/p>\n<p>Doe de olie in de pan en laat de Kipstukken 10 min aan alle kanten goudbruin bakken.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"RecipeDetails__preparation\">Meng intussen in een kom : de Soja , de Suiker , de Sak\u00e9 tot de Suiker helemaal is opgelost.Schep het teveel aan kippenvet uit de pan en giet de saus op de kip.Bak tot de saus begint in te dikken<\/p>\n<p>Keer de kipstukken regelmatig zodat ze aan alle kanten geglaceerd zijn .<\/p>\n<p>Haal de kip uit de pan tot de saus dik genoeg is en giet die op een schaal over de kip.<\/p>\n<p>Bestrooi met het 7 kruidenpoeder en serveer versierd met fijngesneden groene ringetjes van Lente ui<\/p>\n<p>&nbsp;<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>4 Kippendijen met vel 2 eetl&#8217; Arachideolie 1\/4 kopje Japanse Sojasaus 4 eetl. Suiker 4 eetl. Sak\u00e9 of Witte Wijn 4 eetl. Japans 7 kruidenpoeder of Sansho Peper Was de Kip en dep af met keukenpapier . Verwarm op middelhoog vuur een grote pan . Doe de olie in de pan en laat de Kipstukken &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=15203\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;hoofdgerecht \/ oosters \/ KIP TERIYAKI&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15203","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15203"}],"version-history":[{"count":5,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15203\/revisions"}],"predecessor-version":[{"id":15216,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15203\/revisions\/15216"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}