{"id":15571,"date":"2025-04-16T14:19:32","date_gmt":"2025-04-16T14:19:32","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=15571"},"modified":"2025-04-16T14:19:32","modified_gmt":"2025-04-16T14:19:32","slug":"soep-venkel-veloute","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=15571","title":{"rendered":"soep VENKEL VELOUT\u00c9"},"content":{"rendered":"<p>Velout\u00e9 van Venkel.<\/p>\n<p>Ontdoe de Venkel van draden en snijd de stronk eruit .<\/p>\n<p>Hak de Venkel in stukjes .<\/p>\n<p>Schil een grote bloemige aardappel en snijd deze ook in stukjes.<\/p>\n<p>Snipper een Sjalot in de pan en een teentje knoflook ; laat even smoren.<\/p>\n<p>Voeg dan de Venkel en Aardappel toe en laat ook dit smoren op laag vuur , na ong 5 min doe je er een klein scheutje Pastis bij.<\/p>\n<p>Daarna Peper &#8211; Zout &#8211; Foelie en wat Aneth .<\/p>\n<p>Smoor de kruiderij even mee en voeg wat water of groentebouillon toe , en evt. een bouillon tablet.<\/p>\n<p>Een half uur laten borrelen en dan mixen met de staafmixer.<\/p>\n<p>Voor het opdienen war Creme Fraiche erdoor roeren en fijn geknipt venkelgroen op de soep strooien .<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-15572 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2025\/04\/491991673_29150600591252775_3721993499888037075_n-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2025\/04\/491991673_29150600591252775_3721993499888037075_n-225x300.jpg 225w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2025\/04\/491991673_29150600591252775_3721993499888037075_n.jpg 526w\" data-sizes=\"(max-width: 225px) 85vw, 225px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 225px; --smush-placeholder-aspect-ratio: 225\/300;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Velout\u00e9 van Venkel. Ontdoe de Venkel van draden en snijd de stronk eruit . Hak de Venkel in stukjes . Schil een grote bloemige aardappel en snijd deze ook in stukjes. Snipper een Sjalot in de pan en een teentje knoflook ; laat even smoren. Voeg dan de Venkel en Aardappel toe en laat ook &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=15571\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;soep VENKEL VELOUT\u00c9&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15571","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15571"}],"version-history":[{"count":1,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15571\/revisions"}],"predecessor-version":[{"id":15573,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15571\/revisions\/15573"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}