{"id":15626,"date":"2025-05-07T14:48:41","date_gmt":"2025-05-07T14:48:41","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=15626"},"modified":"2025-05-07T14:48:41","modified_gmt":"2025-05-07T14:48:41","slug":"gebak-citroen-mascarpone-fondant","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=15626","title":{"rendered":"gebak CITROEN MASCARPONE FONDANT"},"content":{"rendered":"
Fondant Citron-Mascarpone : Le Dessert Qui Fait Fondre les C\u0153urs !<\/div>\n
Ce g\u00e2teau fondant au citron et mascarpone est un vrai d\u00e9lice, \u00e0 la fois cr\u00e9meux et acidul\u00e9, parfait pour les amateurs de saveurs fra\u00eeches et l\u00e9g\u00e8res.<\/div>\n
Ingr\u00e9dients :<\/div>\n
– 250g de mascarpone<\/div>\n
– 4 \u0153ufs<\/div>\n
– 150g de sucre<\/div>\n
– 100g de farine<\/div>\n
– Le zeste et le jus de 2 citrons bio<\/div>\n
– 1 sachet de levure chimique<\/div>\n
– 50g de beurre fondu<\/div>\n
– 1 pinc\u00e9e de sel<\/div>\n
Pr\u00e9paration :<\/div>\n
1. Pr\u00e9chauffez votre four \u00e0 180\u00b0C (350\u00b0F).<\/div>\n
2. Dans un bol, fouettez le mascarpone avec le sucre jusqu’\u00e0 obtenir un m\u00e9lange lisse.<\/div>\n
3. Ajoutez les \u0153ufs un \u00e0 un en m\u00e9langeant bien entre chaque ajout.<\/div>\n
4. Incorporez le zeste et le jus des citrons.<\/div>\n
5. Dans un autre bol, m\u00e9langez la farine, la levure et le sel. Ajoutez progressivement ce m\u00e9lange \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente.<\/div>\n
6. Versez le beurre fondu et m\u00e9langez bien jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/div>\n
7. Versez la p\u00e2te dans un moule beurr\u00e9 et farin\u00e9.<\/div>\n
8. Enfournez pendant 35 \u00e0 40 minutes, jusqu’\u00e0 ce que le g\u00e2teau soit l\u00e9g\u00e8rement dor\u00e9 et fondant au centre.<\/div>\n
9. Laissez refroidir avant de d\u00e9mouler et d\u00e9gustez !\"\"<\/div>\n","protected":false},"excerpt":{"rendered":"

Fondant Citron-Mascarpone : Le Dessert Qui Fait Fondre les C\u0153urs ! Ce g\u00e2teau fondant au citron et mascarpone est un vrai d\u00e9lice, \u00e0 la fois cr\u00e9meux et acidul\u00e9, parfait pour les amateurs de saveurs fra\u00eeches et l\u00e9g\u00e8res. Ingr\u00e9dients : – 250g de mascarpone – 4 \u0153ufs – 150g de sucre – 100g de farine – … Lees verder “gebak CITROEN MASCARPONE FONDANT”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15626","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15626"}],"version-history":[{"count":1,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15626\/revisions"}],"predecessor-version":[{"id":15628,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15626\/revisions\/15628"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}