{"id":15711,"date":"2025-06-07T17:17:38","date_gmt":"2025-06-07T17:17:38","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=15711"},"modified":"2025-06-07T17:17:38","modified_gmt":"2025-06-07T17:17:38","slug":"kleine-kaart-duitse-uientaart","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=15711","title":{"rendered":"kleine kaart DUITSE UIENTAART"},"content":{"rendered":"<div dir=\"auto\">German Onion Pie \u2013 Savory, Buttery, and Rich with Old-World Flavor<\/div>\n<div dir=\"auto\">German Onion Pie (Zwiebelkuchen) is a traditional savory pie loaded with caramelized onions, smoky bacon, and creamy custard, all baked into a buttery crust. It\u2019s a cozy, flavorful dish that\u2019s perfect for fall or a hearty brunch!<\/div>\n<div dir=\"auto\">Recipe<\/div>\n<div dir=\"auto\">Ingredients:<\/div>\n<div dir=\"auto\">1 pie crust (store-bought or homemade)<\/div>\n<div dir=\"auto\">4 cups yellow onions, thinly sliced<\/div>\n<div dir=\"auto\">6 slices bacon, chopped<\/div>\n<div dir=\"auto\">1 cup sour cream<img decoding=\"async\" class=\"alignnone size-medium wp-image-15712 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2025\/06\/499455033_1250991179927554_418835765108603322_n-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2025\/06\/499455033_1250991179927554_418835765108603322_n-225x300.jpg 225w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2025\/06\/499455033_1250991179927554_418835765108603322_n.jpg 526w\" data-sizes=\"(max-width: 225px) 85vw, 225px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 225px; --smush-placeholder-aspect-ratio: 225\/300;\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>German Onion Pie \u2013 Savory, Buttery, and Rich with Old-World Flavor German Onion Pie (Zwiebelkuchen) is a traditional savory pie loaded with caramelized onions, smoky bacon, and creamy custard, all baked into a buttery crust. It\u2019s a cozy, flavorful dish that\u2019s perfect for fall or a hearty brunch! Recipe Ingredients: 1 pie crust (store-bought or &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=15711\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;kleine kaart DUITSE UIENTAART&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15711","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15711"}],"version-history":[{"count":1,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15711\/revisions"}],"predecessor-version":[{"id":15713,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15711\/revisions\/15713"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}