{"id":15748,"date":"2025-09-13T15:21:31","date_gmt":"2025-09-13T15:21:31","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=15748"},"modified":"2025-09-13T15:21:31","modified_gmt":"2025-09-13T15:21:31","slug":"soep-maaltijdsoep-bourride","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=15748","title":{"rendered":"soep \/ maaltijdsoep \/ BOURRIDE"},"content":{"rendered":"
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Bourride Proven\u00e7ale au Safran<\/div>\n<\/div>\n
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\u00c9l\u00e9gance M\u00e9diterran\u00e9enne : Bourride au Safran et L\u00e9gumes Fondants<\/div>\n<\/div>\n
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Ingr\u00e9dients :<\/div>\n<\/div>\n
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600 g de poisson blanc (lotte, cabillaud)<\/div>\n<\/div>\n
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1 litre de fumet de poisson<\/div>\n<\/div>\n
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2 pommes de terre, coup\u00e9es en cubes<\/div>\n<\/div>\n
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1 fenouil, \u00e9minc\u00e9<\/div>\n<\/div>\n
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1 pinc\u00e9e de safran<\/div>\n<\/div>\n
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2 gousses d\u2019ail<\/div>\n<\/div>\n
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2 jaunes d’\u0153ufs<\/div>\n<\/div>\n
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150 ml d\u2019huile d\u2019olive<\/div>\n<\/div>\n
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1 bouquet garni<\/div>\n<\/div>\n
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Sel, poivre<\/div>\n<\/div>\n
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Pr\u00e9paration :<\/div>\n<\/div>\n
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1. Pr\u00e9paration des l\u00e9gumes et du poisson :<\/div>\n<\/div>\n
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Dans une cocotte, chauffez le fumet de poisson avec le bouquet garni. Ajoutez le fenouil, les pommes de terre et le safran. Faites cuire 15 minutes.<\/div>\n<\/div>\n
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Incorporez les morceaux de poisson et laissez cuire doucement 8 \u00e0 10 minutes.<\/div>\n<\/div>\n
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2. A\u00efoli safran\u00e9 :<\/div>\n<\/div>\n
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M\u00e9langez les jaunes d’\u0153ufs, l\u2019ail \u00e9cras\u00e9 et le safran. Montez avec l\u2019huile d\u2019olive pour obtenir une sauce \u00e9paisse.<\/div>\n<\/div>\n
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3. Finition :<\/div>\n<\/div>\n
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Retirez le poisson et les l\u00e9gumes, puis liez le bouillon avec l\u2019a\u00efoli.<\/div>\n<\/div>\n
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4. Service :<\/div>\n<\/div>\n
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Servez chaud avec des cro\u00fbtons frott\u00e9s \u00e0 l\u2019ail.<\/div>\n<\/div>\n
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\"\"<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bourride Proven\u00e7ale au Safran \u00c9l\u00e9gance M\u00e9diterran\u00e9enne : Bourride au Safran et L\u00e9gumes Fondants Ingr\u00e9dients : 600 g de poisson blanc (lotte, cabillaud) 1 litre de fumet de poisson 2 pommes de terre, coup\u00e9es en cubes 1 fenouil, \u00e9minc\u00e9 1 pinc\u00e9e de safran 2 gousses d\u2019ail 2 jaunes d’\u0153ufs 150 ml d\u2019huile d\u2019olive 1 bouquet garni … Lees verder “soep \/ maaltijdsoep \/ BOURRIDE”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15748","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15748"}],"version-history":[{"count":2,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15748\/revisions"}],"predecessor-version":[{"id":15890,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15748\/revisions\/15890"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}