{"id":1582,"date":"2017-10-20T22:07:47","date_gmt":"2017-10-20T22:07:47","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=1582"},"modified":"2021-03-05T22:48:42","modified_gmt":"2021-03-05T22:48:42","slug":"walnoten-tapenade","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=1582","title":{"rendered":"aperitief hapje \/ WALNOTEN TAPENADE"},"content":{"rendered":"<div class=\"art-PostContent\">\n<p>Een Apero hapje waar ik altijd veel eer mee inleg en niet moeilijk te maken is:<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-1585 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/notentapenade-uin-bakje-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/notentapenade-uin-bakje-300x300.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/notentapenade-uin-bakje-150x150.jpg 150w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/notentapenade-uin-bakje.jpg 612w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/300;\" \/><\/p>\n<p>In de keukenrobot:<\/p>\n<p>De helft van een potje Zongedroogde Tomaten op Olie.<br \/>\nEen kuipje Zachte Geitenkaas .<br \/>\nEen half Sjalotje<br \/>\nDe inhoud van 8 Walnoten.<br \/>\nHak alles fijn en voeg indien nodig een drupje van de Olie van de Tomaatjes toe.<br \/>\nKruid met een beetje Komijn, Zwarte Peper en Zeezout uit de molen.<br \/>\nJe kunt dit een aantal dagen bewaren in de koelkast; maar invriezen gaat ook.<br \/>\nServeren met geroosterd dun Stokbrood [ Ficelle ]<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-1584 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/notentapenade-in-glasIMG_2389-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/notentapenade-in-glasIMG_2389-300x300.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/notentapenade-in-glasIMG_2389-150x150.jpg 150w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/notentapenade-in-glasIMG_2389.jpg 612w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/300;\" \/><\/p>\n<\/div>\n<div class=\"cleared\"><\/div>\n<div class=\"art-PostMetadataFooter\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Een Apero hapje waar ik altijd veel eer mee inleg en niet moeilijk te maken is: In de keukenrobot: De helft van een potje Zongedroogde Tomaten op Olie. Een kuipje Zachte Geitenkaas . Een half Sjalotje De inhoud van 8 Walnoten. Hak alles fijn en voeg indien nodig een drupje van de Olie van de &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=1582\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;aperitief hapje \/ WALNOTEN TAPENADE&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1582","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/1582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1582"}],"version-history":[{"count":9,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/1582\/revisions"}],"predecessor-version":[{"id":11257,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/1582\/revisions\/11257"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}