{"id":15832,"date":"2025-09-12T15:07:32","date_gmt":"2025-09-12T15:07:32","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=15832"},"modified":"2025-09-12T15:07:32","modified_gmt":"2025-09-12T15:07:32","slug":"gebak-roze-amandeltaart","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=15832","title":{"rendered":"gebak ROZE AMANDELTAART"},"content":{"rendered":"

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Biscuits roses de Reims : 250 g<\/div>\n<\/div>\n
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Amandes : 100 g (concass\u00e9es ou r\u00e9duites en poudre, selon la texture d\u00e9sir\u00e9e)<\/div>\n<\/div>\n
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Sucre : 200 g<\/div>\n<\/div>\n
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\u0152ufs : 4<\/div>\n<\/div>\n
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Farine : 150 g<\/div>\n<\/div>\n
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Mat\u00e9riel n\u00e9cessaire<\/div>\n<\/div>\n
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1 moule \u00e0 cake<\/div>\n<\/div>\n
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1 mixeur<\/div>\n<\/div>\n
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1 fouet<\/div>\n<\/div>\n
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\"\u200d\"<\/span> Pr\u00e9paration<\/div>\n
1. Pr\u00e9parer les ingr\u00e9dients secs (\u2248 15 min \u2013 facile)<\/div>\n<\/div>\n
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Mixez les biscuits de Reims en poudre fine.<\/div>\n<\/div>\n
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Hachez les amandes ou r\u00e9duisez-les en poudre selon votre pr\u00e9f\u00e9rence.<\/div>\n<\/div>\n
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2. R\u00e9aliser la p\u00e2te (\u2248 20 min \u2013 moyen)<\/div>\n<\/div>\n
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Dans un grand saladier, fouettez les \u0153ufs et le sucre jusqu\u2019\u00e0 obtenir un m\u00e9lange mousseux.<\/div>\n<\/div>\n
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Incorporez la farine progressivement pour \u00e9viter les grumeaux.<\/div>\n<\/div>\n
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Ajoutez la poudre de biscuits roses et les amandes.<\/div>\n<\/div>\n
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M\u00e9langez jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/div>\n<\/div>\n
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3. Cuisson (\u2248 25 min \u2013 d\u00e9licat)<\/div>\n<\/div>\n
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Pr\u00e9chauffez le four \u00e0 180 \u00b0C (thermostat 6).<\/div>\n<\/div>\n
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Beurrez et farinez le moule \u00e0 cake, puis versez-y la p\u00e2te.<\/div>\n<\/div>\n
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Enfournez pendant 25 minutes.<\/div>\n<\/div>\n
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V\u00e9rifiez la cuisson : la lame d\u2019un couteau doit ressortir s\u00e8che.<\/div>\n<\/div>\n
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\"\"<\/span> Conseils pour un r\u00e9sultat parfait<\/div>\n<\/div>\n
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Diminuez l\u00e9g\u00e8rement le sucre si vous pr\u00e9f\u00e9rez un dessert moins sucr\u00e9.<\/div>\n<\/div>\n
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Utilisez des biscuits roses et des amandes de qualit\u00e9 pour un go\u00fbt optimal.<\/div>\n<\/div>\n
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Ne prolongez pas trop la cuisson pour pr\u00e9server le moelleux du g\u00e2teau.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Biscuits roses de Reims : 250 g Amandes : 100 g (concass\u00e9es ou r\u00e9duites en poudre, selon la texture d\u00e9sir\u00e9e) Sucre : 200 g \u0152ufs : 4 Farine : 150 g Mat\u00e9riel n\u00e9cessaire 1 moule \u00e0 cake 1 mixeur 1 fouet Pr\u00e9paration 1. Pr\u00e9parer les ingr\u00e9dients secs (\u2248 15 min \u2013 facile) Mixez les biscuits … Lees verder “gebak ROZE AMANDELTAART”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15832","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15832"}],"version-history":[{"count":1,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15832\/revisions"}],"predecessor-version":[{"id":15834,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15832\/revisions\/15834"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}