{"id":15842,"date":"2025-09-12T15:16:52","date_gmt":"2025-09-12T15:16:52","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=15842"},"modified":"2025-09-12T15:16:52","modified_gmt":"2025-09-12T15:16:52","slug":"dessert-pannacotta-met-abrikoos","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=15842","title":{"rendered":"dessert PANNACOTTA MET ABRIKOOS"},"content":{"rendered":"

\"\"<\/p>\n

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Pour la panna cotta :<\/div>\n
50 cl de cr\u00e8me enti\u00e8re liquide \"\"<\/span><\/div>\n<\/div>\n
\n
100 g de sucre<\/div>\n<\/div>\n
\n
1 gousse de vanille (ou extrait pur)<\/div>\n<\/div>\n
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2 blancs d\u2019\u0153ufs (c\u2019est \u00e7a le secret au lieu de g\u00e9latine !) \"\"<\/span><\/div>\n<\/div>\n
\n
Pour les abricots r\u00f4tis :<\/div>\n
6 abricots m\u00fbrs \"\"<\/span><\/div>\n<\/div>\n
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1 c. \u00e0 soupe de miel<\/div>\n<\/div>\n
\n
1\/2 gousse de vanille (ou quelques gouttes d\u2019extrait)<\/div>\n<\/div>\n
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Un petit morceau de beurre (facultatif)<\/div>\n<\/div>\n
\n
\"\u200d\"<\/span> Pr\u00e9paration :<\/div>\n
\"\"<\/span> Panna cotta sans g\u00e9latine :<\/div>\n
Pr\u00e9chauffe le four \u00e0 130\u00b0C (chaleur douce).<\/div>\n<\/div>\n
\n
Dans une casserole, fais chauffer la cr\u00e8me, le sucre et la vanille (gratte les graines de la gousse et ajoute aussi la gousse fendue).<\/div>\n<\/div>\n
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Retire du feu d\u00e8s fr\u00e9missement et laisse infuser 10 minutes.<\/div>\n<\/div>\n
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Pendant ce temps, bats l\u00e9g\u00e8rement les blancs d\u2019\u0153ufs (juste cass\u00e9s \u00e0 la fourchette, sans les monter).<\/div>\n<\/div>\n
\n
Retire la gousse, puis verse la cr\u00e8me ti\u00e8de sur les blancs d\u2019\u0153ufs en m\u00e9langeant doucement.<\/div>\n<\/div>\n
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Verse dans 4 ramequins.<\/div>\n<\/div>\n
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Place-les dans un plat \u00e0 gratin avec de l\u2019eau chaude (bain-marie).<\/div>\n<\/div>\n
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Enfourne 20 \u00e0 30 min : la cr\u00e8me doit trembloter au centre.<\/div>\n<\/div>\n
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Laisse refroidir puis place au frigo au moins 6 heures (id\u00e9alement toute une nuit).<\/div>\n<\/div>\n
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\"\"<\/span> Abricots r\u00f4tis \u00e0 la vanille :<\/div>\n
Coupe les abricots en deux et d\u00e9noyaute-les.<\/div>\n<\/div>\n
\n
D\u00e9pose-les face coup\u00e9e vers le haut dans un plat allant au four.<\/div>\n<\/div>\n
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Ajoute la vanille, un filet de miel et un peu de beurre si tu veux plus de gourmandise.<\/div>\n<\/div>\n
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Enfourne \u00e0 180\u00b0C pendant 15-20 min jusqu\u2019\u00e0 ce qu\u2019ils soient tendres et caram\u00e9lis\u00e9s.<\/div>\n<\/div>\n
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\"\ufe0f\"<\/span> Dressage :<\/div>\n
Sers la panna cotta bien froide, d\u00e9moul\u00e9e ou non,<\/div>\n<\/div>\n
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Ajoute 2 \u00e0 3 demi-abricots ti\u00e8des ou froids par-dessus,<\/div>\n<\/div>\n
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Arrose avec le jus de cuisson vanill\u00e9\u2026 un pur bonheur cr\u00e9meux et fruit\u00e9 \"\"<\/span>\"\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Pour la panna cotta : 50 cl de cr\u00e8me enti\u00e8re liquide 100 g de sucre 1 gousse de vanille (ou extrait pur) 2 blancs d\u2019\u0153ufs (c\u2019est \u00e7a le secret au lieu de g\u00e9latine !) Pour les abricots r\u00f4tis : 6 abricots m\u00fbrs 1 c. \u00e0 soupe de miel 1\/2 gousse de vanille (ou quelques gouttes … Lees verder “dessert PANNACOTTA MET ABRIKOOS”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15842","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15842"}],"version-history":[{"count":1,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15842\/revisions"}],"predecessor-version":[{"id":15844,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15842\/revisions\/15844"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}