{"id":15862,"date":"2025-09-12T15:47:10","date_gmt":"2025-09-12T15:47:10","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=15862"},"modified":"2026-03-09T15:20:06","modified_gmt":"2026-03-09T15:20:06","slug":"hoofdgerecht-vlees-oosters-gemarineerde-tijgerbiefstuk","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=15862","title":{"rendered":"hoofdgerecht \/ vlees GEMARINEERDE TIJGERBIEFSTUK"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-15863 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2025\/09\/520951761_122220823202255495_4324078103363483334_n-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2025\/09\/520951761_122220823202255495_4324078103363483334_n-240x300.jpg 240w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2025\/09\/520951761_122220823202255495_4324078103363483334_n.jpg 512w\" data-sizes=\"(max-width: 240px) 85vw, 240px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 240px; --smush-placeholder-aspect-ratio: 240\/300;\" \/><\/p>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">For the Crying Tiger Beef:<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">1 tablespoon oyster sauce<\/div>\n<div dir=\"auto\">1 teaspoon fish sauce<\/div>\n<div dir=\"auto\">8 grams garlic, grated<\/div>\n<div dir=\"auto\">8 grams ginger, grated<\/div>\n<div dir=\"auto\">400 grams beef steak (no more than 1-inch thick)<\/div>\n<div dir=\"auto\">White pepper, to taste<\/div>\n<div dir=\"auto\">For the Nam Jim Jaew Sauce:<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">12 grams glutinous rice<\/div>\n<div dir=\"auto\">3 tablespoons fish sauce<\/div>\n<div dir=\"auto\">2 tablespoons lime juice<\/div>\n<div dir=\"auto\">1 tablespoon tamarind paste<\/div>\n<div dir=\"auto\">1 tablespoon evaporated cane sugar<\/div>\n<div dir=\"auto\">2 teaspoons chili flakes<\/div>\n<div dir=\"auto\">10 grams cilantro or mint, chopped<\/div>\n<div dir=\"auto\">10 grams scallion, chopped<\/div>\n<div dir=\"auto\">16 grams shallot (optional), minced<\/div>\n<div dir=\"auto\">Directions:<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Marinate the Beef: Mix oyster sauce, fish sauce, garlic, and ginger in a bowl. Slather the mixture all over the beef steak and let it marinate for at least 30 minutes. If marinating longer, remove from the fridge 30 minutes before cooking to bring to room temperature.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Prepare the Nam Jim Jaew Sauce: Toast the glutinous rice in a dry skillet until golden brown, then grind into a coarse powder. Combine fish sauce, lime juice, tamarind paste, sugar, chili flakes, cilantro, scallion, and shallot in a bowl. Add 2 teaspoons of the toasted rice powder and stir until the sugar dissolves.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Cook the Beef: Heat a grill pan or cast iron skillet over medium heat. Grill the steak, creating a crosshatched pattern by turning it diagonally. Cook to your desired doneness, allowing about 5 minutes for medium-rare. Let the steak rest for 10 minutes before slicing thinly against the grain.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Serve: Sprinkle the sliced beef with white pepper and extra toasted rice powder. Serve with fresh vegetables like cucumber or cabbage and the Nam Jim Jaew sauce on the side<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>For the Crying Tiger Beef: 1 tablespoon oyster sauce 1 teaspoon fish sauce 8 grams garlic, grated 8 grams ginger, grated 400 grams beef steak (no more than 1-inch thick) White pepper, to taste For the Nam Jim Jaew Sauce: 12 grams glutinous rice 3 tablespoons fish sauce 2 tablespoons lime juice 1 tablespoon tamarind &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=15862\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;hoofdgerecht \/ vlees GEMARINEERDE TIJGERBIEFSTUK&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15862","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15862"}],"version-history":[{"count":2,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15862\/revisions"}],"predecessor-version":[{"id":16577,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15862\/revisions\/16577"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}