{"id":15935,"date":"2025-09-14T15:23:57","date_gmt":"2025-09-14T15:23:57","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=15935"},"modified":"2025-11-03T16:41:48","modified_gmt":"2025-11-03T16:41:48","slug":"hoofdgerecht-italiaans-spaghetti-met-geconfijte-uien","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=15935","title":{"rendered":"hoofdgerecht \/ italiaans SPAGHETTI MET GECONFIJTE UIEN"},"content":{"rendered":"

\"\"<\/p>\n

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Onions: 2 large, thinly sliced<\/div>\n
\"\"<\/span> Spaghetti: 350g<\/div>\n
\"\"<\/span> Butter: 40g<\/div>\n
\"\"<\/span> Olive oil: 2 tbsp<\/div>\n
\"\"<\/span> Garlic: 2 cloves, finely sliced<\/div>\n
\"\"<\/span> Chilli flakes: 1 tsp (optional, for gentle heat)<\/div>\n
\"\"<\/span> Sea salt and freshly ground black pepper: to taste<\/div>\n
\"\"<\/span> Fresh flat-leaf parsley: small handful, finely chopped<\/div>\n
\"\"<\/span> Parmesan cheese: 50g, grated (optional, for serving)<\/div>\n<\/div>\n
\n
Method<\/div>\n
\"\"<\/span> Bring a large pan of salted water to the boil and cook the spaghetti until al dente. Before draining, save a cupful of the pasta water.<\/div>\n
\"\"<\/span> While the pasta cooks, heat the olive oil and butter in a large frying pan over medium heat. Add the sliced onions and gently cook for 20\u201325 minutes, stirring often, until beautifully soft and caramelised.<\/div>\n
\"\"<\/span> Stir in the garlic and cook for a further 1\u20132 minutes until fragrant.<\/div>\n
\"\"<\/span> Add the chilli flakes if using, and season with salt and pepper to taste.<\/div>\n
\"\"<\/span> Toss the drained pasta through the onions, adding a splash of reserved pasta water to help everything come together into a glossy, silky sauce.<\/div>\n
\"\"<\/span> Finish with a scatter of chopped parsley and serve immediately.<\/div>\n<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Onions: 2 large, thinly sliced Spaghetti: 350g Butter: 40g Olive oil: 2 tbsp Garlic: 2 cloves, finely sliced Chilli flakes: 1 tsp (optional, for gentle heat) Sea salt and freshly ground black pepper: to taste Fresh flat-leaf parsley: small handful, finely chopped Parmesan cheese: 50g, grated (optional, for serving) Method Bring a large pan of … Lees verder “hoofdgerecht \/ italiaans SPAGHETTI MET GECONFIJTE UIEN”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15935","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15935"}],"version-history":[{"count":2,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15935\/revisions"}],"predecessor-version":[{"id":16466,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15935\/revisions\/16466"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}