{"id":15938,"date":"2025-09-14T15:30:07","date_gmt":"2025-09-14T15:30:07","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=15938"},"modified":"2025-09-14T15:30:07","modified_gmt":"2025-09-14T15:30:07","slug":"bijgerecht-groente-carpaccio-van-nectarine-kokmkommer-en-feta","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=15938","title":{"rendered":"bijgerecht \/ groente \/ CARPACCIO VAN NECTARINE KOKMKOMMER EN FETA"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-15939 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2025\/09\/514092232_122172796502362639_573375427717380719_n-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2025\/09\/514092232_122172796502362639_573375427717380719_n-240x300.jpg 240w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2025\/09\/514092232_122172796502362639_573375427717380719_n.jpg 512w\" data-sizes=\"(max-width: 240px) 85vw, 240px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 240px; --smush-placeholder-aspect-ratio: 240\/300;\" \/><\/p>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">ngr\u00e9dients :<\/div>\n<div dir=\"auto\">&#8211; 2 nectarines m\u00fbres mais fermes<\/div>\n<div dir=\"auto\">&#8211; 1\/2 concombre<\/div>\n<div dir=\"auto\">&#8211; 100 g de feta<\/div>\n<div dir=\"auto\">&#8211; Quelques brins de thym frais<\/div>\n<div dir=\"auto\">&#8211; Le zeste d\u2019un demi-citron non trait\u00e9<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Pour la vinaigrette au thym citronn\u00e9 :<\/div>\n<div dir=\"auto\">&#8211; 3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive extra vierge<\/div>\n<div dir=\"auto\">&#8211; 1 cuill\u00e8re \u00e0 soupe de jus de citron fra\u00eechement press\u00e9<\/div>\n<div dir=\"auto\">&#8211; 1 cuill\u00e8re \u00e0 caf\u00e9 de miel liquide (facultatif)<\/div>\n<div dir=\"auto\">&#8211; Les feuilles de 2-3 brins de thym frais, cisel\u00e9es<\/div>\n<div dir=\"auto\">&#8211; Sel fin<\/div>\n<div dir=\"auto\">&#8211; Poivre noir fra\u00eechement moulu<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Pr\u00e9paration :<\/div>\n<div dir=\"auto\">1. Pr\u00e9paration des ingr\u00e9dients :<\/div>\n<div dir=\"auto\">&#8211; Lavez les nectarines et le concombre.<\/div>\n<div dir=\"auto\">&#8211; Coupez les nectarines en fines tranches et le concombre en rondelles.<\/div>\n<div dir=\"auto\">&#8211; \u00c9miettez la feta et r\u00e9servez.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">2. Pr\u00e9paration de la vinaigrette :<\/div>\n<div dir=\"auto\">&#8211; Dans un bol, m\u00e9langez l\u2019huile d\u2019olive, le jus de citron, le miel (si utilis\u00e9), les feuilles de thym cisel\u00e9es, le sel et le poivre. Fouettez bien pour \u00e9mulsionner.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">3. Dresser le carpaccio :<\/div>\n<div dir=\"auto\">&#8211; Disposez les tranches de nectarine et les rondelles de concombre sur un plat de service en alternant.<\/div>\n<div dir=\"auto\">&#8211; Parsemez de feta \u00e9miett\u00e9e et de zeste de citron.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">4. Assaisonner :<\/div>\n<div dir=\"auto\">&#8211; Arrosez le tout avec la vinaigrette au thym citronn\u00e9 juste avant de servir.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>ngr\u00e9dients : &#8211; 2 nectarines m\u00fbres mais fermes &#8211; 1\/2 concombre &#8211; 100 g de feta &#8211; Quelques brins de thym frais &#8211; Le zeste d\u2019un demi-citron non trait\u00e9 Pour la vinaigrette au thym citronn\u00e9 : &#8211; 3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive extra vierge &#8211; 1 cuill\u00e8re \u00e0 soupe de jus de citron fra\u00eechement &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=15938\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;bijgerecht \/ groente \/ CARPACCIO VAN NECTARINE KOKMKOMMER EN FETA&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15938","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15938"}],"version-history":[{"count":1,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15938\/revisions"}],"predecessor-version":[{"id":15940,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15938\/revisions\/15940"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}