{"id":15972,"date":"2025-09-14T16:25:36","date_gmt":"2025-09-14T16:25:36","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=15972"},"modified":"2025-09-14T16:25:36","modified_gmt":"2025-09-14T16:25:36","slug":"soep-maaltijdsoep-mouclade","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=15972","title":{"rendered":"soep \/ maaltijdsoep \/ MOUCLADE"},"content":{"rendered":"

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Mouclade Charentaise<\/div>\n
Ingr\u00e9dients :<\/div>\n
1,5 kg de moules de bouchot<\/div>\n
20 cl de cr\u00e8me fra\u00eeche<\/div>\n
15 cl de vin blanc sec<\/div>\n
2 jaunes d’\u0153ufs<\/div>\n
1 c. \u00e0 soupe de moutarde<\/div>\n
1 c. \u00e0 soupe de curry en poudre<\/div>\n
2 \u00e9chalotes, hach\u00e9es<\/div>\n
2 gousses d\u2019ail, hach\u00e9es<\/div>\n
30 g de beurre<\/div>\n
Sel et poivre au go\u00fbt<\/div>\n
Persil frais pour garnir<\/div>\n
Pr\u00e9paration :<\/div>\n
Pr\u00e9parer les moules : Nettoyez et grattez les moules sous l\u2019eau froide. Faites-les ouvrir \u00e0 feu vif dans une grande casserole avec le vin blanc pendant 5 minutes. \u00c9gouttez-les en gardant le jus de cuisson et retirez les moules de leurs coquilles (gardez-en quelques-unes pour la pr\u00e9sentation).<\/div>\n
Pr\u00e9parer la sauce : Dans une po\u00eale, faites fondre le beurre et faites revenir les \u00e9chalotes et l\u2019ail. Ajoutez le curry et la moutarde, m\u00e9langez bien. Versez le jus de cuisson filtr\u00e9 des moules et laissez r\u00e9duire 5 minutes.<\/div>\n
Ajouter la cr\u00e8me : Incorporez la cr\u00e8me fra\u00eeche et laissez mijoter 2 minutes. Hors du feu, ajoutez les jaunes d’\u0153ufs en fouettant pour lier la sauce. Assaisonnez avec du sel et du poivre.<\/div>\n
M\u00e9langer avec les moules : Ajoutez les moules \u00e0 la sauce et m\u00e9langez d\u00e9licatement.<\/div>\n
Servir : Disposez dans des assiettes creuses, parsemez de persil frais et d\u00e9gustez bien chaud avec du pain grill\u00e9.”<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    Mouclade Charentaise Ingr\u00e9dients : 1,5 kg de moules de bouchot 20 cl de cr\u00e8me fra\u00eeche 15 cl de vin blanc sec 2 jaunes d’\u0153ufs 1 c. \u00e0 soupe de moutarde 1 c. \u00e0 soupe de curry en poudre 2 \u00e9chalotes, hach\u00e9es 2 gousses d\u2019ail, hach\u00e9es 30 g de beurre Sel et poivre au … Lees verder “soep \/ maaltijdsoep \/ MOUCLADE”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15972","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15972"}],"version-history":[{"count":1,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15972\/revisions"}],"predecessor-version":[{"id":15974,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15972\/revisions\/15974"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}