{"id":15992,"date":"2025-09-14T16:55:15","date_gmt":"2025-09-14T16:55:15","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=15992"},"modified":"2025-09-14T16:55:15","modified_gmt":"2025-09-14T16:55:15","slug":"saus-gember-citroensaus","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=15992","title":{"rendered":"saus GEMBER CITROENSAUS"},"content":{"rendered":"

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INGREDIENTS :<\/div>\n<\/div>\n
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50 ml de jus de citron frais<\/div>\n
30 g de gingembre frais, pel\u00e9 et r\u00e2p\u00e9<\/div>\n
100 g de sucre<\/div>\n
100 ml d’eau<\/div>\n
1 cuill\u00e8re \u00e0 soupe de sauce soja<\/div>\n
1 cuill\u00e8re \u00e0 caf\u00e9 de f\u00e9cule de ma\u00efs<\/div>\n
1 cuill\u00e8re \u00e0 soupe d’eau froide (pour la f\u00e9cule)<\/div>\n<\/div>\n
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\"\"<\/span> INSTRUCTIONS :<\/div>\n<\/div>\n
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\u00c9TAPE 1 : PR\u00c9PARER LA SAUCE<\/div>\n<\/div>\n
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M\u00e9langer les ingr\u00e9dients : Dans une casserole, combinez le jus de citron, le gingembre r\u00e2p\u00e9, le sucre et l’eau. Portez le m\u00e9lange \u00e0 \u00e9bullition \u00e0 feu moyen.<\/div>\n
\u00c9TAPE 2 : \u00c9PAISSIR LA SAUCE<\/div>\n<\/div>\n
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Ajouter la sauce soja : Une fois que le m\u00e9lange bout, incorporez la sauce soja.<\/div>\n
Pr\u00e9parer la f\u00e9cule : Dans un petit bol, m\u00e9langez la f\u00e9cule de ma\u00efs avec une cuill\u00e8re \u00e0 soupe d’eau froide jusqu’\u00e0 obtenir une p\u00e2te lisse. Ajoutez ce m\u00e9lange \u00e0 la casserole tout en remuant continuellement.<\/div>\n
\u00c9TAPE 3 : CUISSON<\/div>\n<\/div>\n
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Cuire jusqu’\u00e0 \u00e9paississement : Continuez \u00e0 cuire la sauce pendant environ 2 \u00e0 3 minutes, jusqu’\u00e0 ce qu’elle \u00e9paississe. Retirez du feu et laissez refroidir l\u00e9g\u00e8rement.<\/div>\n
\u00c9TAPE 4 : SERVIR<\/div>\n<\/div>\n
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Utiliser la sauce : Servez la sauce au citron et au gingembre chaude ou \u00e0 temp\u00e9rature ambiante, en accompagnement de plats asiatiques, de viandes grill\u00e9es ou de l\u00e9gumes saut\u00e9s.<\/div>\n<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS : 50 ml de jus de citron frais 30 g de gingembre frais, pel\u00e9 et r\u00e2p\u00e9 100 g de sucre 100 ml d’eau 1 cuill\u00e8re \u00e0 soupe de sauce soja 1 cuill\u00e8re \u00e0 caf\u00e9 de f\u00e9cule de ma\u00efs 1 cuill\u00e8re \u00e0 soupe d’eau froide (pour la f\u00e9cule) INSTRUCTIONS : \u00c9TAPE 1 : PR\u00c9PARER LA … Lees verder “saus GEMBER CITROENSAUS”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15992","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15992"}],"version-history":[{"count":1,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15992\/revisions"}],"predecessor-version":[{"id":15994,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/15992\/revisions\/15994"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}