{"id":16026,"date":"2025-09-26T15:31:54","date_gmt":"2025-09-26T15:31:54","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=16026"},"modified":"2025-09-26T15:31:54","modified_gmt":"2025-09-26T15:31:54","slug":"inmaken-en-bewaren-cowboy-kruidenboter","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=16026","title":{"rendered":"inmaken en bewaren COWBOY KRUIDENBOTER"},"content":{"rendered":"<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs x126k92a\">\n<div dir=\"auto\">Cowboy Butter Ingredients You\u2019ll Need:<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">200 g unsalted butter, cubed and slightly softened<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\u00bd cup fresh parsley, finely chopped<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">1 tbsp fresh chives, finely sliced<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">1 tbsp Dijon mustard<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">2 tsp fresh thyme leaves<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">2 tsp prepared horseradish<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">2 garlic cloves, cores removed and crushed<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">1 tsp fresh lemon juice<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\u00bd tsp paprika<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\u00bd tsp fine cooking salt<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Step-by-Step Instructions:<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Step 1: Prepare the Parchment Paper<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Cut a 30cm square piece of baking or parchment paper and set it aside. This will help you shape and store the butter later.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Step 2: Mix the Ingredients<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">In a bowl, combine all the ingredients: butter, parsley, chives, Dijon mustard, thyme, horseradish, garlic, lemon juice, paprika, and salt.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Start by using a potato masher to blend the butter and ingredients together, then switch to a fork to get a smoother consistency.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Step 3: Shape the Butter<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Once everything is mixed, roughly shape the butter mixture into a log while still in the bowl. The texture should remain somewhat chunky, allowing the herbs and spices to be evenly distributed.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Step 4: Roll It Up<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Place the butter log lengthwise toward the bottom of the prepared parchment paper.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Roll the paper up from the bottom to enclose the butter, keeping it messy at first. Once you\u2019ve got it started, grab both ends of the paper and twist in opposite directions to tighten and smooth it out.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Step 5: Chill the Butter<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Refrigerate the butter roll until you\u2019re ready to use it. The chill time will help it set up nicely, making it easier to slice and spread.&#8221;<img decoding=\"async\" class=\"alignnone size-medium wp-image-16027 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2025\/09\/550278142_25041003055518111_841925998169415834_n-212x300.jpg\" alt=\"\" width=\"212\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2025\/09\/550278142_25041003055518111_841925998169415834_n-212x300.jpg 212w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2025\/09\/550278142_25041003055518111_841925998169415834_n.jpg 509w\" data-sizes=\"(max-width: 212px) 85vw, 212px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 212px; --smush-placeholder-aspect-ratio: 212\/300;\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cowboy Butter Ingredients You\u2019ll Need: 200 g unsalted butter, cubed and slightly softened \u00bd cup fresh parsley, finely chopped 1 tbsp fresh chives, finely sliced 1 tbsp Dijon mustard 2 tsp fresh thyme leaves 2 tsp prepared horseradish 2 garlic cloves, cores removed and crushed 1 tsp fresh lemon juice \u00bd tsp paprika \u00bd tsp &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=16026\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;inmaken en bewaren COWBOY KRUIDENBOTER&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16026","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16026"}],"version-history":[{"count":1,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16026\/revisions"}],"predecessor-version":[{"id":16028,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16026\/revisions\/16028"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}