{"id":16416,"date":"2025-10-31T14:44:04","date_gmt":"2025-10-31T14:44:04","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=16416"},"modified":"2025-11-02T11:57:02","modified_gmt":"2025-11-02T11:57:02","slug":"hoofdgerecht-wereldkeuken-pilaf-orientale","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=16416","title":{"rendered":"hoofdgerecht \/ wereldkeuken PILAF ORIENTALE"},"content":{"rendered":"
\n
Pilaf<\/div>\n
<\/div>\n<\/div>\n
\n
\u2022 600\u2013750 g kipfilet<\/div>\n
\u2022 2 uien<\/div>\n
\u2022 1 teen knoflook<\/div>\n
\u2022 1 prei<\/div>\n
\u2022 250 g champignons<\/div>\n
\u2022 820 g halve perziken (uit blik, op sap)<\/div>\n
\u2022 70 g tomatenpuree<\/div>\n
\u2022 6 el ketjap manis<\/div>\n
\u2022 1 tl sambal oelek<\/div>\n
\u2022 1 el pindakaas<\/div>\n
\u2022 300 g witte rijst<\/div>\n<\/div>\n
\n
\u2e3b<\/div>\n<\/div>\n
\n
Bereiding<\/div>\n
1. Snijd het vlees in blokjes.<\/div>\n
2. Snipper de ui.<\/div>\n
3. Snijd de prei in ringen.<\/div>\n
4. Snipper de champignons.<\/div>\n
5. Snijd de perziken in stukjes.<\/div>\n
6. Breng water aan de kook en kook de rijst gaar.<\/div>\n
7. Kruid het vlees met zout, peper en een klein beetje Spaanse peper.<\/div>\n
8. Bak het vlees en voeg na een paar minuten de knoflook en uien toe. Voeg daarna de prei toe.<\/div>\n
9. Bak als laatste de champignons mee.<\/div>\n
10. Voeg het perziksap toe, samen met de tomatenpuree, de ketjap en de sambal.<\/div>\n
11. Wacht tot alles goed warm is en voeg dan de pindakaas toe. Laat deze oplossen in de saus.<\/div>\n
12. Proef de saus en voeg indien nodig nog wat extra kruiden toe.<\/div>\n
13. Voeg als laatste de perziken toe en laat alles nog even sudderen.<\/div>\n<\/div>\n
\n
Serveer de saus met de rijst.<\/div>\n<\/div>\n
\n
\u2e3b<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Pilaf \u2022 600\u2013750 g kipfilet \u2022 2 uien \u2022 1 teen knoflook \u2022 1 prei \u2022 250 g champignons \u2022 820 g halve perziken (uit blik, op sap) \u2022 70 g tomatenpuree \u2022 6 el ketjap manis \u2022 1 tl sambal oelek \u2022 1 el pindakaas \u2022 300 g witte rijst \u2e3b Bereiding 1. Snijd … Lees verder “hoofdgerecht \/ wereldkeuken PILAF ORIENTALE”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16416","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16416"}],"version-history":[{"count":1,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16416\/revisions"}],"predecessor-version":[{"id":16417,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16416\/revisions\/16417"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}