{"id":16545,"date":"2026-03-01T16:49:13","date_gmt":"2026-03-01T16:49:13","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=16545"},"modified":"2026-03-01T16:49:13","modified_gmt":"2026-03-01T16:49:13","slug":"aperitiefhapje-accras-van-garnalen","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=16545","title":{"rendered":"aperitiefhapje \/ ACCRA’S VAN GARNALEN"},"content":{"rendered":"
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ACCRA’S DE CREVETTES<\/div>\n
Ingr\u00e9dients<\/div>\n
Garniture<\/div>\n<\/div>\n
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2 oignons verts, coup\u00e9s en fine julienne<\/div>\n
Mayonnaise \u00e0 la lime<\/div>\n<\/div>\n
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75 ml (1\/3 tasse) de mayonnaise<\/div>\n<\/div>\n
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1\/2 lime, le zeste r\u00e2p\u00e9 finement<\/div>\n<\/div>\n
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10 ml (2 c. \u00e0 th\u00e9) de jus de lime<\/div>\n
Acras<\/div>\n<\/div>\n
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115 g (3\/4 tasse) de farine tout usage non blanchie<\/div>\n<\/div>\n
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2,5 ml (1\/2 c. \u00e0 th\u00e9) de poudre \u00e0 p\u00e2te<\/div>\n<\/div>\n
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1 ml (1\/4 c. \u00e0 th\u00e9) de sel<\/div>\n<\/div>\n
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5 ml (1 c. \u00e0 th\u00e9) de paprika doux, et plus pour le service<\/div>\n<\/div>\n
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0,5 ml (1\/8 c. \u00e0 th\u00e9) de piment de Cayenne<\/div>\n<\/div>\n
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1 oeuf<\/div>\n<\/div>\n
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90 ml (6 c. \u00e0 soupe) d\u2019eau<\/div>\n<\/div>\n
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200 g (7 oz) de crevettes nordiques surgel\u00e9es, d\u00e9congel\u00e9es et hach\u00e9es<\/div>\n<\/div>\n
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2 oignons verts, hach\u00e9s finement<\/div>\n<\/div>\n
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2 gousses d\u2019ail, hach\u00e9es finement<\/div>\n<\/div>\n
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Huile v\u00e9g\u00e9tale, pour la friture<\/div>\n<\/div>\n
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Ajouter \u00e0 ma liste d’\u00e9picerie<\/div>\n<\/div>\n
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Ajouter \u00e0 mon menu<\/div>\n<\/div>\n
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Ajouter \u00e0 mes recettes<\/div>\n<\/div>\n
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Passer en mode cuisine<\/div>\n
Pr\u00e9paration<\/div>\n
Garniture<\/div>\n<\/div>\n
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Dans un petit bol d\u2019eau glac\u00e9e, tremper les oignons verts 30 minutes. \u00c9goutter et \u00e9ponger sur un linge propre.<\/div>\n
Mayonnaise \u00e0 la lime<\/div>\n<\/div>\n
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Entre-temps, dans un autre bol, m\u00e9langer tous les ingr\u00e9dients. R\u00e9frig\u00e9rer jusqu\u2019au moment de servir.<\/div>\n
Acras<\/div>\n<\/div>\n
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Dans un bol, m\u00e9langer au fouet la farine, la poudre \u00e0 p\u00e2te, le sel et les \u00e9pices. Incorporer l\u2019oeuf et l\u2019eau. Ajouter les crevettes, les oignons verts et l\u2019ail. M\u00e9langer jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te homog\u00e8ne.<\/div>\n<\/div>\n
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Pr\u00e9chauffer l\u2019huile dans la friteuse \u00e0 180 \u00b0C (350 \u00b0F). Tapisser une plaque de cuisson de papier absorbant.<\/div>\n<\/div>\n
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\u00c0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 cr\u00e8me glac\u00e9e de 15 ml (1 c. \u00e0 soupe), d\u00e9poser quelques boules de p\u00e2te \u00e0 la fois dans l\u2019huile chaude. Attention aux \u00e9claboussures. Cuire 4 minutes ou jusqu\u2019\u00e0 ce que les acras soient dor\u00e9s, en les retournant \u00e0 mi-cuisson. \u00c9goutter sur le papier absorbant. Laisser ti\u00e9dir 5 minutes.<\/div>\n<\/div>\n
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Sur une assiette de pr\u00e9sentat<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

ACCRA’S DE CREVETTES Ingr\u00e9dients Garniture 2 oignons verts, coup\u00e9s en fine julienne Mayonnaise \u00e0 la lime 75 ml (1\/3 tasse) de mayonnaise 1\/2 lime, le zeste r\u00e2p\u00e9 finement 10 ml (2 c. \u00e0 th\u00e9) de jus de lime Acras 115 g (3\/4 tasse) de farine tout usage non blanchie 2,5 ml (1\/2 c. \u00e0 th\u00e9) … Lees verder “aperitiefhapje \/ ACCRA’S VAN GARNALEN”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16545","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16545"}],"version-history":[{"count":1,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16545\/revisions"}],"predecessor-version":[{"id":16546,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16545\/revisions\/16546"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}