{"id":16560,"date":"2026-03-09T15:15:50","date_gmt":"2026-03-09T15:15:50","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=16560"},"modified":"2026-03-09T15:33:38","modified_gmt":"2026-03-09T15:33:38","slug":"hoofdgerecht-vlees-savooiekool-farci","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=16560","title":{"rendered":"hoofdgerecht \/ vlees SAVOOIEKOOL FARCIE"},"content":{"rendered":"<p>Breng een pan met Kippenbouillon gevuld met wat geweekte Gedroogde Paddenstoelen en Champignons , aan de kook .<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-16569 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5819-263x300.jpg\" alt=\"\" width=\"263\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5819-263x300.jpg 263w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5819.jpg 561w\" data-sizes=\"(max-width: 263px) 85vw, 263px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 263px; --smush-placeholder-aspect-ratio: 263\/300;\" \/><\/p>\n<p>Blancheer hierin gedurende 2 min. 5 mooie buitenste koolbladeren met nerf .Schep eruit en leg op keukenpapier ; zet de bouillon apart<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-16568 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5820-279x300.jpg\" alt=\"\" width=\"279\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5820-279x300.jpg 279w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5820.jpg 595w\" data-sizes=\"(max-width: 279px) 85vw, 279px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 279px; --smush-placeholder-aspect-ratio: 279\/300;\" \/><\/p>\n<p>Intussen heb je van het kooltje de mooie grotere bladeren afgeplukt en de nerven eruit geknipt.<\/p>\n<p>DE FARCIE:<\/p>\n<p>Die koop ik kant en klaar bij de slager [300gr. ongeveer ], maar voeg er de volgende ingredienten aan toe :<\/p>\n<p>2 plakken Pancetta , 1 hoopje geraspte Oude Kaas , 1 Ei , wat Paneermeel , 1 thl. Mosterd , 1 thl. Tomatenketchup , Knoflookpoeder , Foeliepoeder en een kneepje Ansjovispasta uit de tube .<\/p>\n<p>Samen met de farcie blend ik alle ingredienten in de keukenmachine tot een smeuige bal .<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-16567 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5821-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5821-240x300.jpg 240w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5821.jpg 512w\" data-sizes=\"(max-width: 240px) 85vw, 240px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 240px; --smush-placeholder-aspect-ratio: 240\/300;\" \/><\/p>\n<p>Leg de 5 geblancheerde bladeren elkaar overlappend in een kom , leg daarop de rauwe bladeren zonder nerf ook overlappend zodat je een stevige kom hebt om de bal farcie in te doen .<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-16566 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5822-244x300.jpg\" alt=\"\" width=\"244\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5822-244x300.jpg 244w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5822.jpg 521w\" data-sizes=\"(max-width: 244px) 85vw, 244px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 244px; --smush-placeholder-aspect-ratio: 244\/300;\" \/><\/p>\n<p>Vouw de boel dicht , blad voor blad , de geblancheerde bladeren liggen dan weer bovenop en die steek je vast met prikkers.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-16565 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5825-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5825-300x169.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5825.jpg 640w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/169;\" \/><\/p>\n<p>Breng het pakket over in een ovenschaal , giet er bouillon over en omheen .<\/p>\n<p>Intussen is de oven voorverwarmd op 160&#8242; , plaats de schotel er in en laat 45 min. sudderen . [oventijden kunnen verschillen ]<\/p>\n<p>Na ongeveer de helft van de bereidingstijd afdekken met aluminiumfolie waarin een paar gaatjes zijn geprikt .<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-16562 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5828-295x300.jpg\" alt=\"\" width=\"295\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5828-295x300.jpg 295w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5828-24x24.jpg 24w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5828-48x48.jpg 48w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5828.jpg 630w\" data-sizes=\"(max-width: 295px) 85vw, 295px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 295px; --smush-placeholder-aspect-ratio: 295\/300;\" \/><\/p>\n<p>Snijd in 4 0f 6 parten en serveer in een schep bouillon met paddenstoelen en gekookte aardappels .<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-16563 lazyload\" data-src=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5827-251x300.jpg\" alt=\"\" width=\"251\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5827-251x300.jpg 251w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2026\/03\/IMG_5827.jpg 535w\" data-sizes=\"(max-width: 251px) 85vw, 251px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 251px; --smush-placeholder-aspect-ratio: 251\/300;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breng een pan met Kippenbouillon gevuld met wat geweekte Gedroogde Paddenstoelen en Champignons , aan de kook . Blancheer hierin gedurende 2 min. 5 mooie buitenste koolbladeren met nerf .Schep eruit en leg op keukenpapier ; zet de bouillon apart Intussen heb je van het kooltje de mooie grotere bladeren afgeplukt en de nerven eruit &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=16560\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;hoofdgerecht \/ vlees SAVOOIEKOOL FARCIE&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16560","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16560"}],"version-history":[{"count":6,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16560\/revisions"}],"predecessor-version":[{"id":16582,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16560\/revisions\/16582"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}