{"id":16607,"date":"2026-03-18T16:31:51","date_gmt":"2026-03-18T16:31:51","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=16607"},"modified":"2026-03-18T16:31:51","modified_gmt":"2026-03-18T16:31:51","slug":"oosters-pikante-spekreepjes","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=16607","title":{"rendered":"oosters PIKANTE SPEKREEPJES"},"content":{"rendered":"
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Spek + ketjap + knoflook + chili: dit Indonesische spekgerecht is zoet, pittig en heerlijk stroperig. Perfect met een kom warme rijst. \"🥓\"<\/span>\"🍚\"<\/span>\"🔥\"<\/span><\/div>\n<\/div>\n
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Deze spekreepjes worden eerst goudbruin gebakken zodat ze licht krokant worden. Daarna sudderen ze in een stroperige, glanzende ketjapsaus met knoflook en sjalot. De wortelreepjes zorgen voor een frisse, knapperige bite terwijl de saus zich perfect om elk stukje vlees heen wikkelt. Het resultaat is een intens hartig, zoet-pittig gerecht dat je keuken meteen heerlijk laat ruiken.<\/div>\n<\/div>\n
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Ingredi\u00ebnten (voor 4 personen):<\/div>\n<\/div>\n
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\u27a4 375 g speklapjes of buikspek, in reepjes<\/div>\n
\u27a4 1 el zonnebloemolie<\/div>\n
\u27a4 1 sjalot, fijngehakt<\/div>\n
\u27a4 2 teentjes knoflook, fijngehakt<\/div>\n
\u27a4 1 rode chilipeper, fijngehakt (optioneel)<\/div>\n
\u27a4 1 tl tomatenpuree<\/div>\n
\u27a4 75 ml ketjap manis<\/div>\n
\u27a4 50 g wortel, in dunne julienne<\/div>\n
\u27a4 3 bosuien, in ringetjes<\/div>\n
\u27a4 50 ml water<\/div>\n
\u27a4 Peper naar smaak\"\"<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Spek + ketjap + knoflook + chili: dit Indonesische spekgerecht is zoet, pittig en heerlijk stroperig. Perfect met een kom warme rijst. Deze spekreepjes worden eerst goudbruin gebakken zodat ze licht krokant worden. Daarna sudderen ze in een stroperige, glanzende ketjapsaus met knoflook en sjalot. De wortelreepjes zorgen voor een frisse, knapperige bite terwijl de … Lees verder “oosters PIKANTE SPEKREEPJES”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16607","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16607"}],"version-history":[{"count":1,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16607\/revisions"}],"predecessor-version":[{"id":16609,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16607\/revisions\/16609"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}