{"id":16616,"date":"2026-03-18T16:43:32","date_gmt":"2026-03-18T16:43:32","guid":{"rendered":"https:\/\/cabanondazur.com\/?p=16616"},"modified":"2026-03-18T16:43:32","modified_gmt":"2026-03-18T16:43:32","slug":"oosters-ketjap-rundvlees-pikant","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=16616","title":{"rendered":"oosters KETJAP RUNDVLEES PIKANT"},"content":{"rendered":"

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Vlees + ketjap + kruiden langzaam laten sudderen: dit is daging smoor zoals het hoort \u2014 diep van smaak, donker glanzend en boterzacht. \"🍖\"<\/span>\"🔥\"<\/span><\/div>\n<\/div>\n
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De runderstukjes worden langzaam mals in een rijke, stroperige saus van ketjap, ui en warme specerijen. De geur van kaneel, kruidnagel en nootmuskaat vult de keuken terwijl het zachtjes pruttelt. Het resultaat is een hartige, licht zoet-kruidige stoof die perfect samengaat met een bord dampende rijst. Dit is pure troosteten met Indonesische flair.<\/div>\n<\/div>\n
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Ingredi\u00ebnten (voor 4 personen):<\/div>\n
\u27a4 600 g runderlappen (sukadelappen), in blokjes<\/div>\n
\u27a4 3 uien, in halve ringen<\/div>\n
\u27a4 4 teentjes knoflook, fijngehakt<\/div>\n
\u27a4 1 cm verse gember, geraspt<\/div>\n
\u27a4 75 ml ketjap manis<\/div>\n
\u27a4 200 ml runderbouillon<\/div>\n
\u27a4 1\u00bd tl nootmuskaat<\/div>\n
\u27a4 5 kruidnagels<\/div>\n
\u27a4 1 tl kaneel<\/div>\n
\u27a4 1 tl suiker<\/div>\n
\u27a4 1 tl sambal<\/div>\n
\u27a4 2 laurierblaadjes<\/div>\n
\u27a4 Scheutje rijstazijn<\/div>\n
\u27a4 Snuf zout en peper<\/div>\n
\u27a4 2 el olie<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Vlees + ketjap + kruiden langzaam laten sudderen: dit is daging smoor zoals het hoort \u2014 diep van smaak, donker glanzend en boterzacht. De runderstukjes worden langzaam mals in een rijke, stroperige saus van ketjap, ui en warme specerijen. De geur van kaneel, kruidnagel en nootmuskaat vult de keuken terwijl het zachtjes pruttelt. Het resultaat … Lees verder “oosters KETJAP RUNDVLEES PIKANT”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16616","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16616"}],"version-history":[{"count":1,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16616\/revisions"}],"predecessor-version":[{"id":16618,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/16616\/revisions\/16618"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}