{"id":1806,"date":"2017-10-22T16:45:07","date_gmt":"2017-10-22T16:45:07","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=1806"},"modified":"2020-01-11T20:13:29","modified_gmt":"2020-01-11T20:13:29","slug":"indische-pikante-kip","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=1806","title":{"rendered":"oosters PIKANTE KIP"},"content":{"rendered":"<div class=\"art-Post\">\n<div class=\"art-Post-body\">\n<div class=\"art-Post-inner art-article\">\n<div class=\"art-PostContent\">\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-9196 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/IMG_3420-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><\/p>\n<p>600 gr. Kipfilet in grove blokken .<\/p>\n<p>In de vijzel fijn wrijven :<\/p>\n<p>1 Witte ui , 3 tenen Knoflook , stukje Gember van 2\u00d71 cm. , een verkruimeld stukje Pijpkaneel , Zout \u2013 Peper \u2013 suiker naar smaak ,<br \/>\nSpaanse Peper of 3 sliertjes Madame Jeanette , 1 fijn geknipt Limoenblad \u2013 een halve koffielepel Komijn , een koffielepel gerookt Paprika poeder en Trassi of Oestersaus .<\/p>\n<p>Archaide Olie in de wok en de in grove stukken gesneden Kipfilet rondom bruin bakken . Dan de ingredienten uit de vijzel er bij bakken en een minuut of vijf laten sudderen , eventueel aanlengen met lauw water .<br \/>\nVoeg een voor een toe : Het sap van een Limoen , een flinke scheut Zoete Soja saus , een flinke scheut Gembersaus en bind met Tomaten puree .<\/p>\n<\/div>\n<div class=\"cleared\"><\/div>\n<div class=\"art-PostMetadataFooter\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"art-Post\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>600 gr. Kipfilet in grove blokken . In de vijzel fijn wrijven : 1 Witte ui , 3 tenen Knoflook , stukje Gember van 2\u00d71 cm. , een verkruimeld stukje Pijpkaneel , Zout \u2013 Peper \u2013 suiker naar smaak , Spaanse Peper of 3 sliertjes Madame Jeanette , 1 fijn geknipt Limoenblad \u2013 een halve &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=1806\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;oosters PIKANTE KIP&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1806","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/1806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1806"}],"version-history":[{"count":7,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/1806\/revisions"}],"predecessor-version":[{"id":9200,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/1806\/revisions\/9200"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}