{"id":223,"date":"2017-10-09T21:12:40","date_gmt":"2017-10-09T21:12:40","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=223"},"modified":"2021-03-09T13:37:26","modified_gmt":"2021-03-09T13:37:26","slug":"restjes-wijnbouillontomatenpuree-invriezen","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=223","title":{"rendered":"keukentips RESTJES WIJN\/BOUILLON\/TOMATENPUREE  INVRIEZEN"},"content":{"rendered":"<div class=\"art-PostContent\">\n<p>RESTJES WIJN , BOUILLON OF DERGELIJKE ZIJN GEMAKKELIJK IN TE VRIEZEN ;<br \/>\nIn mijn kleine vriezer in de keuken heb ik altijd onder handbereik :<\/p>\n<p>Ijsklont bakjes , gevuld met porties voor eenmalig gebruik .\u00a0 Gevuld met :<\/p>\n<p>Tomatenpuree<br \/>\nTomatenpulp<br \/>\nKastanje puree<br \/>\nEendenvet<\/p>\n<p>&nbsp;<\/p>\n<p>Kruiden in Olie\u00a0 en Salsa<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-5757 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/salsa-invriezen-224x300.jpg\" alt=\"\" width=\"224\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/salsa-invriezen-224x300.jpg 224w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/salsa-invriezen.jpg 478w\" data-sizes=\"(max-width: 224px) 85vw, 224px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 224px; --smush-placeholder-aspect-ratio: 224\/300;\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Bouillon en fond<br \/>\nRestjes Wijn<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-5756 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/kruiden-invriezen.jpg\" alt=\"\" width=\"240\" height=\"199\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 240px; --smush-placeholder-aspect-ratio: 240\/199;\" \/><\/p>\n<p>In Jampotjes :<\/p>\n<p>Sap van rode bieten om sjalotten mee te kleuren.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Fijngeknipte kruiden die anders zouden verpieteren .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Paddenstoelen weekwater voor soep of saus .<br \/>\nKippenbouillon getrokken van karkassen<br \/>\nSchaaldier bouillon van de schalen, koppen en poten als basis voor Kreeftensoep<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-5754 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/bouillon-van-schaaldieren.jpg\" alt=\"\" width=\"75\" height=\"57\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 75px; --smush-placeholder-aspect-ratio: 75\/57;\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Vleesfond getrokken van de afsnijdsels van Entrecote of T Bone steak .<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"cleared\"><\/div>\n<div class=\"art-PostMetadataFooter\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>RESTJES WIJN , BOUILLON OF DERGELIJKE ZIJN GEMAKKELIJK IN TE VRIEZEN ; In mijn kleine vriezer in de keuken heb ik altijd onder handbereik : Ijsklont bakjes , gevuld met porties voor eenmalig gebruik .\u00a0 Gevuld met : Tomatenpuree Tomatenpulp Kastanje puree Eendenvet &nbsp; Kruiden in Olie\u00a0 en Salsa &nbsp; Bouillon en fond Restjes Wijn &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=223\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;keukentips RESTJES WIJN\/BOUILLON\/TOMATENPUREE  INVRIEZEN&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-223","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=223"}],"version-history":[{"count":7,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/223\/revisions"}],"predecessor-version":[{"id":5758,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/223\/revisions\/5758"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}