{"id":2631,"date":"2017-11-03T21:59:17","date_gmt":"2017-11-03T21:59:17","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=2631"},"modified":"2019-12-14T08:47:30","modified_gmt":"2019-12-14T08:47:30","slug":"aardappel-met-salie-en-bacon","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=2631","title":{"rendered":"bijgerecht \/ aardappel   AARDAPPEL MET SALIE EN BACON"},"content":{"rendered":"<div class=\"art-PostContent\">\n<p>In mijn ovenbakje van Moustiers aardewerk heb ik vandaag Hasselback Patato\u2019s gemaakt , oftewel Aardappels met ingesneden rug.<\/p>\n<p>Twee grote platte Aardappels laat ik 10 minuten voorgaren in mijn Aardappel Romertopf.<\/p>\n<p>Even af laten koelen en al naar gelang de grootte 5 of 6 insnijdingen maken overdwars en niet dieper als de helft.<br \/>\nIn deze gleuven doe je een beetje Peper en Zout en een kwart schijfje Bacon met een Salieblaadje.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6165 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/aardappel-met-bacon-en-salie-2-300x256.jpg\" alt=\"\" width=\"300\" height=\"256\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/aardappel-met-bacon-en-salie-2-300x256.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/aardappel-met-bacon-en-salie-2-768x655.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/aardappel-met-bacon-en-salie-2-1024x873.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/aardappel-met-bacon-en-salie-2-1200x1023.jpg 1200w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/aardappel-met-bacon-en-salie-2.jpg 1896w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/256;\" \/><br \/>\nOver de rug van de Aardappel leg ik dan brokjes pittige Kaas , goed aaneengesloten.<br \/>\nDit kan elke soort pittige Kaas zijn die je toevallig is overgebleven.Ik had een restjee st Albray.<br \/>\n<img decoding=\"async\" class=\"alignnone size-medium wp-image-6166 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/aardappel-met-kaas-2-300x212.jpg\" alt=\"\" width=\"300\" height=\"212\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/aardappel-met-kaas-2-300x212.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/aardappel-met-kaas-2-768x543.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/aardappel-met-kaas-2-1024x724.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/aardappel-met-kaas-2-1200x848.jpg 1200w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/aardappel-met-kaas-2.jpg 2006w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/212;\" \/><br \/>\nOngeveer twintig minuten in de oven ,voorverwarmd op 180\u2032, en de laatste minuten een korstje erop grillen.<br \/>\nWij hadden er Gehaktballen bij die over waren van gisteren.<br \/>\nZuinigheid met vlijt nietwaar .<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In mijn ovenbakje van Moustiers aardewerk heb ik vandaag Hasselback Patato\u2019s gemaakt , oftewel Aardappels met ingesneden rug. Twee grote platte Aardappels laat ik 10 minuten voorgaren in mijn Aardappel Romertopf. Even af laten koelen en al naar gelang de grootte 5 of 6 insnijdingen maken overdwars en niet dieper als de helft. In deze &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=2631\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;bijgerecht \/ aardappel   AARDAPPEL MET SALIE EN BACON&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2631","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/2631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2631"}],"version-history":[{"count":7,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/2631\/revisions"}],"predecessor-version":[{"id":8797,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/2631\/revisions\/8797"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}