{"id":3087,"date":"2018-02-06T22:10:04","date_gmt":"2018-02-06T22:10:04","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=3087"},"modified":"2018-11-04T17:04:47","modified_gmt":"2018-11-04T17:04:47","slug":"kipfilets-sous-vide","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=3087","title":{"rendered":"keukentips KIPFILETS SOUS VIDE"},"content":{"rendered":"<p>Kipfilets in sous vide zak\u00a0 in een pan met heel dikke bodem, gevuld\u00a0 met water dat tegen de kook aan is , 3 uur besmeerd met een marinade van een zelf samen te stellen Kruidenpasta &#8230;.constant op 67&#8242; houden en goed controleren met de kook thermometer .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Omdat ik geen sous-vide materiaal heb doe ik dit dus precies hetzelfde maar dan op Oma&#8217;s wijze en sla de rand van het zakje over de pan en zet dit vast met knijpers .\u00a0 In een zip-lock zak van AH verpak ik Kipfilets met marinade van Kruidenpasta ingesmeerd en klontjes boter erbij .<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-4075 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/02\/vacuum-koken-285x300-285x300.jpg\" alt=\"\" width=\"285\" height=\"300\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 285px; --smush-placeholder-aspect-ratio: 285\/300;\" \/><\/p>\n<p>Met de Kruidenpasta kun je oneindig varieeren naar eigen smaak , maar bv. Boursin is al heel lekker en gemakkelijk .<\/p>\n<p><a href=\"http:\/\/cabanondazur.com\/?p=239\">http:\/\/cabanondazur.com\/?p=239<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kipfilets in sous vide zak\u00a0 in een pan met heel dikke bodem, gevuld\u00a0 met water dat tegen de kook aan is , 3 uur besmeerd met een marinade van een zelf samen te stellen Kruidenpasta &#8230;.constant op 67&#8242; houden en goed controleren met de kook thermometer .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=3087\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;keukentips KIPFILETS SOUS VIDE&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3087","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/3087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3087"}],"version-history":[{"count":6,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/3087\/revisions"}],"predecessor-version":[{"id":5789,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/3087\/revisions\/5789"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}