{"id":3256,"date":"2017-12-15T18:10:24","date_gmt":"2017-12-15T18:10:24","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=3256"},"modified":"2021-03-08T17:47:55","modified_gmt":"2021-03-08T17:47:55","slug":"kippenpoot-in-een-spanen-doosje","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=3256","title":{"rendered":"hoofdgerecht \/ kip KIPPENPOOT IN EEN SPANEN DOOSJE"},"content":{"rendered":"<p>De spanen doosjes die wij allemaal wel kennen van de Moisson bij de bakker kunnen heel goed gebruikt worden in de oven om extra smaak te geven aan bv. een Kippenpoot\u00a0 , Kippenboutje of zelfs een Kwarteltje .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Bekleed het doosje ruim met bakpapier zodanig dat geen sap kan ontsnappen door de openingen .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Boter of Olie hoeft er ook al niet bij omdat het vlees gaart in eigen vet .\u00a0 \u00a0 \u00a0 Vandaag heb ik een malse Kippenpoot ingesmeerd met Boursin en gekruid met Kotany mix , een melange van onder andere :<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-3263 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/12\/kotanye-kruiden-196x300.png\" alt=\"\" width=\"196\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/12\/kotanye-kruiden-196x300.png 196w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/12\/kotanye-kruiden.png 246w\" data-sizes=\"(max-width: 196px) 85vw, 196px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 196px; --smush-placeholder-aspect-ratio: 196\/300;\" \/>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kerry , Fenergiek , Mosterdzaad ,\u00a0Zwarte Peper , Komijn , Paprika ]\u00a0 Verse Tijm en Oregano uit de tuin en Zout .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Erbij : een doorgesneden teen Knoflook in de schil , een halve in vieren gesneden Wortel , twee parten Tomaat en een schijf Citroen .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Het doosje heb ik voor de zekerheid op een ondiepe plaat gezet als voorzorg tegen eventuele lekkages\u00a0 \u00a0en 45 min. in de voorverwarmde oven op 160&#8242; laten braden .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Halverwege de gaartijd wat alu-folie over het uiteinde van de poot vouwen\u00a0 om aanbranden te voorkomen .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Het houtspaan geeft een lekkere smaak aan het vlees , dat buitengewoon sappig blijft .<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-3257 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/12\/IMG_0756-300x227.jpg\" alt=\"\" width=\"300\" height=\"227\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/12\/IMG_0756-300x227.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/12\/IMG_0756.jpg 554w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/227;\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-3258 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/12\/IMG_0758-300x190.jpg\" alt=\"\" width=\"300\" height=\"190\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/12\/IMG_0758-300x190.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/12\/IMG_0758.jpg 594w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/190;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De spanen doosjes die wij allemaal wel kennen van de Moisson bij de bakker kunnen heel goed gebruikt worden in de oven om extra smaak te geven aan bv. een Kippenpoot\u00a0 , Kippenboutje of zelfs een Kwarteltje .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Bekleed &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=3256\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;hoofdgerecht \/ kip KIPPENPOOT IN EEN SPANEN DOOSJE&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3256","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/3256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3256"}],"version-history":[{"count":11,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/3256\/revisions"}],"predecessor-version":[{"id":8673,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/3256\/revisions\/8673"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}