{"id":364,"date":"2017-10-17T20:42:06","date_gmt":"2017-10-17T20:42:06","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=364"},"modified":"2019-12-14T18:02:33","modified_gmt":"2019-12-14T18:02:33","slug":"kreeftensoep","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=364","title":{"rendered":"soep KREEFTENSOEP"},"content":{"rendered":"<div class=\"art-PostContent\">\n<p>&nbsp;<\/p>\n<p>In mijn voorraadkast staan ook altijd enige blikken Kreeftenboter die na openen aardig lang goed blijven in de koelkast.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-5944 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/kreeftenboter-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/kreeftenboter-300x300.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/kreeftenboter-150x150.jpg 150w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/kreeftenboter.jpg 612w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/300;\" \/><br \/>\nKomt er nu spontaan iemand aanwaaien, dan heb ik altijd snel een overheerlijke soep klaar.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-5945 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/kreeftensoep-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/kreeftensoep-1-300x225.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/kreeftensoep-1-768x576.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/kreeftensoep-1-1024x768.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/kreeftensoep-1-1200x900.jpg 1200w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><\/p>\n<p>Voor de Bouillon\u00a0 \u00a0:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Smelt je Boter, Tijm, Laurier, Peper en Zout en laat de schalen van de Schaaldieren hierin bruinen en afblussen met een scheutje Cognac.<br \/>\nZeven , in potten doen en ondersteboven af laten koelen op een handdoek. In de vriezer bewaren.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-5754 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/bouillon-van-schaaldieren.jpg\" alt=\"\" width=\"75\" height=\"57\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 75px; --smush-placeholder-aspect-ratio: 75\/57;\" \/><\/p>\n<p>Voor de soep:<br \/>\nBouillon in de pan, binden met een eetlepel Kreeftenboter per persoon en op smaak brengen met Cognac , Cayennepeper, geweekte Saffraan en : Het verklapte geheim van de rancuneuze ontslagen ober van een toprestaurant; een stukje geprakte Banaan.<br \/>\nOpdienen met een schep Creme Fraiche waarop een grote Garnaal en een paar sprietjes Bieslook.<\/p>\n<\/div>\n<div class=\"cleared\"><\/div>\n<div class=\"art-PostMetadataFooter\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; In mijn voorraadkast staan ook altijd enige blikken Kreeftenboter die na openen aardig lang goed blijven in de koelkast. Komt er nu spontaan iemand aanwaaien, dan heb ik altijd snel een overheerlijke soep klaar. Voor de Bouillon\u00a0 \u00a0:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=364\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;soep KREEFTENSOEP&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-364","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=364"}],"version-history":[{"count":6,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/364\/revisions"}],"predecessor-version":[{"id":5946,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/364\/revisions\/5946"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}