{"id":384,"date":"2017-10-25T20:55:30","date_gmt":"2017-10-25T20:55:30","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=384"},"modified":"2021-03-09T10:43:54","modified_gmt":"2021-03-09T10:43:54","slug":"citroenen-confijten","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=384","title":{"rendered":"inmaken en bewaren CITROENEN CONFIJTEN"},"content":{"rendered":"<div id=\"js_2wb\" class=\"_5pbx userContent _3576\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\">\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-2092 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/citroenschijven-met-sel-de-Guerande-en-Piment-dEspelette-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/citroenschijven-met-sel-de-Guerande-en-Piment-dEspelette-300x225.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/citroenschijven-met-sel-de-Guerande-en-Piment-dEspelette-768x576.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/citroenschijven-met-sel-de-Guerande-en-Piment-dEspelette-1024x768.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/citroenschijven-met-sel-de-Guerande-en-Piment-dEspelette-1200x900.jpg 1200w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><\/p>\n<p>Hier komt ie nog een keer: de citroenen van het maken van de Limoncello vooral niet weggooien , je kunt er limonade\/jam van maken of confijten voor in de tajine of bij de kip.<br \/>\nSnijd al het wit er af en de citroenen in dikke schijven , bestrooi met grof zeezout met piment d&#8217;espelette en laat een nacht afgedekt staan om het vocht eruit te laten lopen<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-2095 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/citroenconfit-in-olie-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/citroenconfit-in-olie-300x225.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/citroenconfit-in-olie-768x576.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/citroenconfit-in-olie-1024x768.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/10\/citroenconfit-in-olie-1200x900.jpg 1200w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><br \/>\nde vlgd dag in potjes doen en afvullen met olijfolie .<\/p>\n<p>Of je legt ze even in kokend water, snijd ze in 4 maar net niet helemaal door. Vul de open gesneden Citroenen\u00a0 met grof zeezout , knijp ze goed dicht en leg ze strak tegen elkaar in een glazen bokaal.\u00a0De pot afvullen met kokend water een half uur ondersteboven zetten om de lucht te laten ontsnappen, en dan zijn ze zeer lang houdbaar.<\/p>\n<p>Steek er bij beide bereidingswijzen her en der een Laurierblad en Spaanse Pepers tussen.<\/p>\n<\/div>\n<div class=\"_3x-2\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hier komt ie nog een keer: de citroenen van het maken van de Limoncello vooral niet weggooien , je kunt er limonade\/jam van maken of confijten voor in de tajine of bij de kip. Snijd al het wit er af en de citroenen in dikke schijven , bestrooi met grof zeezout met piment d&#8217;espelette en &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=384\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;inmaken en bewaren CITROENEN CONFIJTEN&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-384","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=384"}],"version-history":[{"count":6,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/384\/revisions"}],"predecessor-version":[{"id":3451,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/384\/revisions\/3451"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}