{"id":3855,"date":"2018-01-13T10:35:28","date_gmt":"2018-01-13T10:35:28","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=3855"},"modified":"2019-12-11T15:51:06","modified_gmt":"2019-12-11T15:51:06","slug":"desserts-basis-ijs-voor-de-midas-ijspan","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=3855","title":{"rendered":"dessert \/ ijs SORBET BASIS IJS VOOR DE MIDAS IJS PAN"},"content":{"rendered":"<p>1\/8\u00a0 l.\u00a0 water met eventueel een scheutje likeur<\/p>\n<p>1\/8\u00a0 l.\u00a0 vruchten of smaakmaker<\/p>\n<p>7 volle eetlepels suiker<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-3858 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/01\/ijs-maken-300x192.jpg\" alt=\"\" width=\"300\" height=\"192\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/01\/ijs-maken-300x192.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/01\/ijs-maken-768x490.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/01\/ijs-maken-1024x654.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/01\/ijs-maken-1200x766.jpg 1200w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/192;\" \/><\/p>\n<p>Aan de kook brengen totdat de suiker geheel is opgelost en goed laten afkoelen.<\/p>\n<p>bv citroen of sinaasappel : raspen en uitpersen tot je dezelfde hoeveelheid hebt als de slagroom [ ongeklopt ] dat is dus 1\/8 l.\u00a0 \u00a0en 7 eetlepels suiker<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-3859 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/01\/gevulde-sinaasappels-300x280.jpg\" alt=\"\" width=\"300\" height=\"280\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/280;\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Ananas of kiwi geeft slecht resultaat .<\/p>\n<p>Een traantje likeur kan prima\u00a0 , maar als je teveel toevoegt duurt het zo&#8217;n 10 minuten langer voordat het ijs goed bevroren is .<\/p>\n<p>Heb je geen ijs pan of ijsmachine , zet het mengsel dan in een bak in de vriezer maar roer wel af en toe om voordat het stijf bevroren is .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/8\u00a0 l.\u00a0 water met eventueel een scheutje likeur 1\/8\u00a0 l.\u00a0 vruchten of smaakmaker 7 volle eetlepels suiker Aan de kook brengen totdat de suiker geheel is opgelost en goed laten afkoelen. bv citroen of sinaasappel : raspen en uitpersen tot je dezelfde hoeveelheid hebt als de slagroom [ ongeklopt ] dat is dus 1\/8 l.\u00a0 &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=3855\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;dessert \/ ijs SORBET BASIS IJS VOOR DE MIDAS IJS PAN&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3855","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/3855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3855"}],"version-history":[{"count":9,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/3855\/revisions"}],"predecessor-version":[{"id":8552,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/3855\/revisions\/8552"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}