{"id":3875,"date":"2018-01-13T11:19:04","date_gmt":"2018-01-13T11:19:04","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=3875"},"modified":"2019-12-11T15:50:16","modified_gmt":"2019-12-11T15:50:16","slug":"dessert-mascarpone-parfait-in-de-ijs-pan","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=3875","title":{"rendered":"dessert \/ ijs MASCARPONE PARFAIT IN DE IJS PAN"},"content":{"rendered":"<p>Mascarpone parfait met Rood fruit :\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 pakje slagroom niet te stijf kloppen en mengen met 125 gr. Mascarpone en dezelfde hoeveelheid rood fruit [ kan ook diepvries of blikje ]\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Voeg 7 eetlepels suiker toe en evt een scheutje kersenlikeur\u00a0 :\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 In dat geval duurt het bevriezen 10 min. langer.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Koel het mengsel vooraf en doe het daarna in de ijs pan ; invriezen in een vorm kan natuurlijk ook , roer het mengsel dan nog wel 2x om voordat het stijf bevroren is .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mascarpone parfait met Rood fruit :\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 pakje slagroom niet te stijf kloppen en mengen &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=3875\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;dessert \/ ijs MASCARPONE PARFAIT IN DE IJS PAN&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3875","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/3875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3875"}],"version-history":[{"count":3,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/3875\/revisions"}],"predecessor-version":[{"id":8551,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/3875\/revisions\/8551"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}