{"id":4554,"date":"2018-04-23T19:34:40","date_gmt":"2018-04-23T19:34:40","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=4554"},"modified":"2023-09-23T20:17:13","modified_gmt":"2023-09-23T20:17:13","slug":"glutenvrij-bruin-brood","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=4554","title":{"rendered":"brood \/ glutenvrij BRUIN BROOD"},"content":{"rendered":"<p>Glutenvrij Bruin Brood bakken<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-4556 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/04\/IMG_1661-300x193.jpg\" alt=\"\" width=\"300\" height=\"193\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/04\/IMG_1661-300x193.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/04\/IMG_1661.jpg 559w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/193;\" \/><\/p>\n<p>Om een luchtig glutenvrij bruin brood te bakken kun je het best enkele soorten meel mengen .<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-4558 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/04\/IMG_1664-277x300.jpg\" alt=\"\" width=\"277\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/04\/IMG_1664-277x300.jpg 277w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/04\/IMG_1664.jpg 464w\" data-sizes=\"(max-width: 277px) 85vw, 277px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 277px; --smush-placeholder-aspect-ratio: 277\/300;\" \/><\/p>\n<p>450 gr. Meel\u00a0 \u00a0 ik nam 200 gr. Teff , 150 gr. Maismeel en voor de overige\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0100\u00a0 \u00a0gr\u00a0 een mengsel van Tapioca , Zonnebloempitmeel , Lijnzaad en\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Sesamzaadjes .<\/p>\n<p>350 ml. warm Water [ niet heet ]<\/p>\n<p>40 gr. Roomboter op kamertemperatuur<\/p>\n<p>1 Theel. bicarbonaat = bakpoeder<\/p>\n<p>1 Afgestreken eetl. xantaan gom<\/p>\n<p>2 Eieren en 10 gr. Bakkersgist\u00a0 ; mag je geen Eieren , neem\u00a0 dan een vervanger\u00a0 op lupine basis<\/p>\n<p>Meng alles 5 minuten door elkaar met deeghaken .<\/p>\n<p>Doe het deeg over in de vorm bekleed met bakpapier en laat 50 min. rijzen op 30&#8242; ;\u00a0 ik doe dit in de oven met de deur open .<\/p>\n<p>Daarna het brood afbakken op 200&#8242; gedurende ongeveer 40 min.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-4557 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/04\/IMG_1663-241x300.jpg\" alt=\"\" width=\"241\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/04\/IMG_1663-241x300.jpg 241w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/04\/IMG_1663.jpg 459w\" data-sizes=\"(max-width: 241px) 85vw, 241px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 241px; --smush-placeholder-aspect-ratio: 241\/300;\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glutenvrij Bruin Brood bakken Om een luchtig glutenvrij bruin brood te bakken kun je het best enkele soorten meel mengen . 450 gr. Meel\u00a0 \u00a0 ik nam 200 gr. Teff , 150 gr. Maismeel en voor de overige\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0100\u00a0 \u00a0gr\u00a0 een mengsel van Tapioca , Zonnebloempitmeel , Lijnzaad en\u00a0 \u00a0 \u00a0 &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=4554\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;brood \/ glutenvrij BRUIN BROOD&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4554","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/4554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4554"}],"version-history":[{"count":16,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/4554\/revisions"}],"predecessor-version":[{"id":14502,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/4554\/revisions\/14502"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}