{"id":5284,"date":"2018-10-11T20:37:08","date_gmt":"2018-10-11T20:37:08","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=5284"},"modified":"2021-03-07T16:25:02","modified_gmt":"2021-03-07T16:25:02","slug":"gebak-amandel-ananas-taart","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=5284","title":{"rendered":"gebak   AMANDEL-ANANAS TAART"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-5358 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/10\/foto-3-1-1-e1539289174632-224x300.jpg\" alt=\"\" width=\"224\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/10\/foto-3-1-1-e1539289174632-224x300.jpg 224w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/10\/foto-3-1-1-e1539289174632.jpg 478w\" data-sizes=\"(max-width: 224px) 85vw, 224px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 224px; --smush-placeholder-aspect-ratio: 224\/300;\" \/><\/p>\n<p>1 rol kant en klaar Bladerdeeg .<br \/>\nMeng 3 Eigelen met 150 gr. Amandelpoeder , 100 gr. zachte Boter en 100 gr. Suiker .<br \/>\nSchijven Ananas , vers of uit blik instrijken met Gemberjam en kleuren in een koekenpan op laag vuur.<\/p>\n<p>Leg het Bladerdeeg in een platte taart \/vlaai vorm.<\/p>\n<p>Verdeel hierover het beslag .<\/p>\n<p>Beleg met de Ananas schijven waarop je Amandelsnippers en wat Poedersuiker strooit .<br \/>\nVerwarm de oven voor op 180&#8242;\u00a0 en bak de taart goudbruin in ong. 45 min.<\/p>\n<p>Af laten koelen op het rooster buiten de oven .<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-5363 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/10\/pavlovaring-2-300x190.jpg\" alt=\"\" width=\"300\" height=\"190\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/10\/pavlovaring-2-300x190.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/10\/pavlovaring-2-768x485.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/10\/pavlovaring-2-1024x647.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/10\/pavlovaring-2-1200x758.jpg 1200w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/190;\" \/><\/p>\n<p>Van de 3 overgebleven Eiwitten kun je een Pavlova ring bakken , of Eiwit- schuim om later te verkruimelen in Eton Mess&#8230;. beide lang houdbaar in een goed afgesloten koektrommel .<\/p>\n<p>Recepten ook te vinden in mijn kookboek ; zie index .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 rol kant en klaar Bladerdeeg . Meng 3 Eigelen met 150 gr. Amandelpoeder , 100 gr. zachte Boter en 100 gr. Suiker . Schijven Ananas , vers of uit blik instrijken met Gemberjam en kleuren in een koekenpan op laag vuur. Leg het Bladerdeeg in een platte taart \/vlaai vorm. Verdeel hierover het beslag &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=5284\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;gebak   AMANDEL-ANANAS TAART&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5284","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/5284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5284"}],"version-history":[{"count":12,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/5284\/revisions"}],"predecessor-version":[{"id":10243,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/5284\/revisions\/10243"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}