{"id":5292,"date":"2018-10-03T14:22:54","date_gmt":"2018-10-03T14:22:54","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=5292"},"modified":"2019-12-14T18:21:25","modified_gmt":"2019-12-14T18:21:25","slug":"saus-salsa-smeersels-gremolata","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=5292","title":{"rendered":"inmaken en bewaren GREMOLATA"},"content":{"rendered":"

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Zeste van 1 limoen,\u00a0 \u00a01 teen Knoflook , 20 gr platte Peterselie en 20 gr Koriander , goed fijnhakken ,<\/p>\n

Erbij mengen : 2 eetl kruim van geschaafde Amandel , 2 eetl . kruim van geroosterd Brood , flinke kneep uit tube Ansjovispasta\u00a0 en\u00a0 50ml Olijfolie .. heerlijk om vlees of vis mee in te smeren .<\/p>\n

Ik bewaar dit in de vriezer in ijsklontbakjes .<\/p>\n","protected":false},"excerpt":{"rendered":"

Zeste van 1 limoen,\u00a0 \u00a01 teen Knoflook , 20 gr platte Peterselie en 20 gr Koriander , goed fijnhakken , Erbij mengen : 2 eetl kruim van geschaafde Amandel , 2 eetl . kruim van geroosterd Brood , flinke kneep uit tube Ansjovispasta\u00a0 en\u00a0 50ml Olijfolie .. heerlijk om vlees of vis mee in te … Lees verder “inmaken en bewaren GREMOLATA”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,40],"tags":[],"class_list":["post-5292","post","type-post","status-publish","format-standard","hentry","category-kookboek","category-receptenlijst"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/5292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5292"}],"version-history":[{"count":7,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/5292\/revisions"}],"predecessor-version":[{"id":5912,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/5292\/revisions\/5912"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}