{"id":5560,"date":"2018-11-02T09:14:08","date_gmt":"2018-11-02T09:14:08","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=5560"},"modified":"2019-12-11T15:30:23","modified_gmt":"2019-12-11T15:30:23","slug":"entree-lunchgerecht-ceviche-van-coquilles-st-jacques","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=5560","title":{"rendered":"kleine kaart CEVICHE VAN COQUILLES ST JACQUES"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-5562 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/44882441_2291049227634609_5561182852395040768_n-300x286.jpg\" alt=\"\" width=\"300\" height=\"286\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/286;\" \/><\/p>\n<p>Snijd zeer verse Coquilles st Jacques in dunne schijven en laat ze max . 2 uur marineren in sap en rasp van een beetje Limoen , Zeezout uit de molen en een half Pepertje zeer fijn gesneden.<br \/>\nLaat ze goed uitlekken en drapeer op een schotel met zeer fijn diagonaal gesneden Lente ui en Radijs .<span class=\"text_exposed_show\"><br \/>\nDecoreer met de andere helft van het fijn gesneden Pepertje , Koriander of Peterselie en Mint .<br \/>\nBesprenkel met een beetje van de Marinade en een sliertje Olijfolie .<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Snijd zeer verse Coquilles st Jacques in dunne schijven en laat ze max . 2 uur marineren in sap en rasp van een beetje Limoen , Zeezout uit de molen en een half Pepertje zeer fijn gesneden. Laat ze goed uitlekken en drapeer op een schotel met zeer fijn diagonaal gesneden Lente ui en Radijs &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=5560\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;kleine kaart CEVICHE VAN COQUILLES ST JACQUES&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,40],"tags":[],"class_list":["post-5560","post","type-post","status-publish","format-standard","hentry","category-kookboek","category-receptenlijst"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/5560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5560"}],"version-history":[{"count":4,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/5560\/revisions"}],"predecessor-version":[{"id":8534,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/5560\/revisions\/8534"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}