{"id":605,"date":"2017-11-06T17:46:17","date_gmt":"2017-11-06T17:46:17","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=605"},"modified":"2018-11-04T17:49:07","modified_gmt":"2018-11-04T17:49:07","slug":"saffraansaus","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=605","title":{"rendered":"saus SAFFRAANSAUS"},"content":{"rendered":"<div class=\"art-Post\">\n<div class=\"art-Post-body\">\n<div class=\"art-Post-inner art-article\">\n<div class=\"art-PostContent\">\n<p>&nbsp;<\/p>\n<p>Gamba&#8217;s in Saffraansaus<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-5810 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/gambas-in-saffraansaus-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/gambas-in-saffraansaus-300x225.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/gambas-in-saffraansaus-768x576.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/gambas-in-saffraansaus-1024x768.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/gambas-in-saffraansaus-1200x900.jpg 1200w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Hak een Sjalot zeer fijn en doe deze samen met 25 cl Witte Wijn en 25 cl Water in een steelpannetje .<br \/>\nKnijp er een beetje Limoensap in.<br \/>\nLaat de vloeistof tot ongeveer de helft inkoken.<br \/>\nWeek intussen een theelepel Saffraan in lauw water en doe die er op het laatst bij.<br \/>\nBind dan de ingekookte saus beetje bij beetje met ijskoude blokjes Roomboter [ ong 100 gr ]<br \/>\nHaal van het vuur af en roer er twee eetlepels Creme Fraiche door.<\/p>\n<p>Gebruik deze lauwwarme saus over een voorgerecht met Gamba\u2019s ,Coquilles of gerookte Forel.<\/p>\n<\/div>\n<div class=\"cleared\"><\/div>\n<div class=\"art-PostMetadataFooter\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"art-Post\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Gamba&#8217;s in Saffraansaus &nbsp; Hak een Sjalot zeer fijn en doe deze samen met 25 cl Witte Wijn en 25 cl Water in een steelpannetje . Knijp er een beetje Limoensap in. Laat de vloeistof tot ongeveer de helft inkoken. Week intussen een theelepel Saffraan in lauw water en doe die er op het &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=605\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;saus SAFFRAANSAUS&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-605","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=605"}],"version-history":[{"count":7,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/605\/revisions"}],"predecessor-version":[{"id":5811,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/605\/revisions\/5811"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}