{"id":617,"date":"2017-11-07T22:45:57","date_gmt":"2017-11-07T22:45:57","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=617"},"modified":"2020-07-14T15:19:28","modified_gmt":"2020-07-14T15:19:28","slug":"zomerse-rucola-stamppot","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=617","title":{"rendered":"hoofdgerecht \/ hollandse pot \/ ZOMERSE RUCOLA STAMPPOT"},"content":{"rendered":"<div class=\"art-Post\">\n<div class=\"art-Post-body\">\n<div class=\"art-Post-inner art-article\">\n<div class=\"art-PostContent\">\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6594 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/rucola-stamp-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/rucola-stamp-300x225.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/rucola-stamp-768x576.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/rucola-stamp-1024x768.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/rucola-stamp.jpg 1080w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><\/p>\n<p>Eerst heb ik bloemige Aardappels gekookt.<br \/>\nIntussen de Rucola gewassen , droog gezwaaid en wat fijner gehakt.<br \/>\nGerookte Spekblokjes uitgebakken in een traantje Olijfolie.<br \/>\nParmezan geraspt.<\/p>\n<p>De Aardappels na het afgieten even opkoken met de Spekjes en het Vet.<br \/>\nEen flinke eetlepel Creme Fraiche erdoor , Zwarte Peper en Foelie.<br \/>\nStampen en nu de Rucola ook erdoor scheppen.<br \/>\nOverdoen in een vuurvaste schotel en bestrooien met de geraspte Parmezan waarop enkele klontjes Boter.<br \/>\nOnder de voorverwarmde grill een korstje erop bakken.<\/p>\n<p>Schat doet er Azijn over naar Achterhoeks gebruik; maar ik vind dat niet smakelijk..<br \/>\nEn IDD het was heerlijk en super simpel.<\/p>\n<p>Dit recept werkt ook prima met uitgeschoten Sla of Radijsblad<\/p>\n<\/div>\n<div class=\"cleared\"><\/div>\n<div class=\"art-PostMetadataFooter\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"art-Post\">\n<div class=\"art-Post-tl\"><\/div>\n<div class=\"art-Post-tr\"><\/div>\n<div class=\"art-Post-bl\"><\/div>\n<div class=\"art-Post-br\"><\/div>\n<div class=\"art-Post-tc\"><\/div>\n<div class=\"art-Post-bc\"><\/div>\n<div class=\"art-Post-cl\"><\/div>\n<div class=\"art-Post-cr\"><\/div>\n<div class=\"art-Post-cc\"><\/div>\n<div class=\"art-Post-body\">\n<div class=\"art-Post-inner art-article\">\n<div class=\"art-PostContent\">\n<p class=\"nocomments\">C<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Eerst heb ik bloemige Aardappels gekookt. Intussen de Rucola gewassen , droog gezwaaid en wat fijner gehakt. Gerookte Spekblokjes uitgebakken in een traantje Olijfolie. Parmezan geraspt. De Aardappels na het afgieten even opkoken met de Spekjes en het Vet. Een flinke eetlepel Creme Fraiche erdoor , Zwarte Peper en Foelie. Stampen en nu de Rucola &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=617\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;hoofdgerecht \/ hollandse pot \/ ZOMERSE RUCOLA STAMPPOT&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-617","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=617"}],"version-history":[{"count":9,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/617\/revisions"}],"predecessor-version":[{"id":10296,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/617\/revisions\/10296"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}