{"id":621,"date":"2017-11-08T17:46:05","date_gmt":"2017-11-08T17:46:05","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=621"},"modified":"2021-03-09T15:34:17","modified_gmt":"2021-03-09T15:34:17","slug":"quinoa-salade","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=621","title":{"rendered":"salades QUINOA SALADE"},"content":{"rendered":"<div class=\"art-Post\">\n<div class=\"art-Post-body\">\n<div class=\"art-Post-inner art-article\">\n<div class=\"art-PostContent\">\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6740 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/quinoa-salade-300x263.jpg\" alt=\"\" width=\"300\" height=\"263\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/quinoa-salade-300x263.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/quinoa-salade-768x672.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/quinoa-salade-1024x896.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/quinoa-salade-1200x1050.jpg 1200w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2017\/11\/quinoa-salade.jpg 1851w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/263;\" \/><\/p>\n<p>Eerst kook ik de Quinoa naar behoefte .<br \/>\nDaarbij doe ik navolgende ingredienten terwijl de Quinoa nog warm is zodat de smaken goed worden opgenomen en zet de bak dan een middag in de koeling .<br \/>\nEen hele Limoen met schil en al , fijngehakt in de Foodprocessor.<br \/>\nEen fijngehakte Rode Ui .<br \/>\nEen fijngesneden Venkelknolletje .<br \/>\nEen fijngesneden halve Granny Smith Appel .<br \/>\nAcht fijngehakte Walnoten .<br \/>\nEen handjevol Rozijnen .<br \/>\nVers gehakte Menthe , Koriander en Bieslook naar smaak .<br \/>\nZwarte Peper en Zout uit de Fairtrade molen .<br \/>\nRas al Hanut poeder , Gemberpoeder en Komijn .<br \/>\nDan door elkaar husselen met het sap van een halve uitgeperste Citroen en een beetje goede Olijfolie , echt een beetje !<\/p>\n<\/div>\n<div class=\"cleared\"><\/div>\n<div class=\"art-PostMetadataFooter\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"art-Post\">\n<div class=\"art-Post-tl\"><\/div>\n<div class=\"art-Post-tr\"><\/div>\n<div class=\"art-Post-bl\"><\/div>\n<div class=\"art-Post-br\"><\/div>\n<div class=\"art-Post-tc\"><\/div>\n<div class=\"art-Post-bc\"><\/div>\n<div class=\"art-Post-cl\"><\/div>\n<div class=\"art-Post-cr\"><\/div>\n<div class=\"art-Post-cc\"><\/div>\n<div class=\"art-Post-body\">\n<div class=\"art-Post-inner art-article\">\n<div class=\"art-PostContent\">\n<p class=\"nocomments\">Com<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Eerst kook ik de Quinoa naar behoefte . Daarbij doe ik navolgende ingredienten terwijl de Quinoa nog warm is zodat de smaken goed worden opgenomen en zet de bak dan een middag in de koeling . Een hele Limoen met schil en al , fijngehakt in de Foodprocessor. Een fijngehakte Rode Ui . Een fijngesneden &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=621\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;salades QUINOA SALADE&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-621","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=621"}],"version-history":[{"count":8,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/621\/revisions"}],"predecessor-version":[{"id":11575,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/621\/revisions\/11575"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}