{"id":6276,"date":"2018-11-12T13:36:36","date_gmt":"2018-11-12T13:36:36","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=6276"},"modified":"2019-01-19T14:56:00","modified_gmt":"2019-01-19T14:56:00","slug":"inmaken-bewaren-lemoncurd","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=6276","title":{"rendered":"inmaken en bewaren LEMONCURD"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6636 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/foto-1-5-300x239.jpg\" alt=\"\" width=\"300\" height=\"239\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/foto-1-5-300x239.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/foto-1-5.jpg 512w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/239;\" \/><\/p>\n<p>4 eetl. bio Citroensap en rasp van een grote halve Citroen<\/p>\n<p>25 gr. gesmolten Boter<\/p>\n<p>1 eetl. Maizena , 2l Suiker en\u00a0 2 Eier dooiers<\/p>\n<p>Dit alles au bain-marie verwarmen en kloppen tot het pakt ; dan klop je er nog 25 gr. koude Boter doorheen zodat het niet gaat schiften.<\/p>\n<p>Doe de nog warme Lemon- Curd direct in een jampotje en laat ondersteboven afkoelen &#8230; dan blijft het enkele weken houdbaar in de koeling<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6288 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/lemon-curd-215x300.jpg\" alt=\"\" width=\"215\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/lemon-curd-215x300.jpg 215w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/lemon-curd.jpg 256w\" data-sizes=\"(max-width: 215px) 85vw, 215px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 215px; --smush-placeholder-aspect-ratio: 215\/300;\" \/><\/p>\n<p>Omdat ik elektrisch kook doe ik het niet au bain-marie maar houd het pannetje iets boven de kookplaat die ik al heb uitgezet voordat de emulsie aan de kook is gekomen .<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6289 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/mascarpone-mousse-met-lemon-curd-253x300.jpg\" alt=\"\" width=\"253\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/mascarpone-mousse-met-lemon-curd-253x300.jpg 253w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/mascarpone-mousse-met-lemon-curd.jpg 351w\" data-sizes=\"(max-width: 253px) 85vw, 253px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 253px; --smush-placeholder-aspect-ratio: 253\/300;\" \/><\/p>\n<p>Lekker op een toetje of als vulling voor Citroentaart .<img decoding=\"async\" class=\"alignnone size-medium wp-image-6293 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/citroentaart-300x229.jpg\" alt=\"\" width=\"300\" height=\"229\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/229;\" \/><\/p>\n<p>Dan kun je ook de overgebleven Eiwitten weer gebruiken .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 eetl. bio Citroensap en rasp van een grote halve Citroen 25 gr. gesmolten Boter 1 eetl. Maizena , 2l Suiker en\u00a0 2 Eier dooiers Dit alles au bain-marie verwarmen en kloppen tot het pakt ; dan klop je er nog 25 gr. koude Boter doorheen zodat het niet gaat schiften. Doe de nog warme &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=6276\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;inmaken en bewaren LEMONCURD&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6276","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/6276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6276"}],"version-history":[{"count":9,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/6276\/revisions"}],"predecessor-version":[{"id":6995,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/6276\/revisions\/6995"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}