{"id":6280,"date":"2018-11-12T13:32:53","date_gmt":"2018-11-12T13:32:53","guid":{"rendered":"http:\/\/cabanondazur.com\/?p=6280"},"modified":"2021-03-08T16:35:30","modified_gmt":"2021-03-08T16:35:30","slug":"dessert-mascarpone-mousse","status":"publish","type":"post","link":"https:\/\/cabanondazur.com\/?p=6280","title":{"rendered":"dessert MASCARPONE  MOUSSE"},"content":{"rendered":"<p><span class=\"text_exposed_show\">Verwarm 250 gr. Mascarpone , 100 ml Creme-Fraiche , 300 gr Witte Chocolade in brokken ,1 snufje Zout , 1 thl. Vanille extract en een thl. Kardemom poeder au Bain Marie terwijl je blijft roeren totdat alle Chocolade goed is gesmolten .<\/span><\/p>\n<p><span class=\"text_exposed_show\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-6285 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/banketbakkersroom-indikken-300x255.jpg\" alt=\"\" width=\"300\" height=\"255\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/banketbakkersroom-indikken-300x255.jpg 300w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/banketbakkersroom-indikken-768x652.jpg 768w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/banketbakkersroom-indikken-1024x870.jpg 1024w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/banketbakkersroom-indikken-1200x1019.jpg 1200w\" data-sizes=\"(max-width: 300px) 85vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/255;\" \/><br \/>\nGiet dit in de goed gekoelde vorm of eenpersoons vormpje dan wel glaasjes en plaats terug in de koeling ; minimaal een uur .<\/span><\/p>\n<p>Daarna\u00a0 decoreren met Vruchten , Coulis , Eton Mess ,\u00a0 Lemoncurd of wat dan ook naar eigen fantasie.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6289 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/mascarpone-mousse-met-lemon-curd-253x300.jpg\" alt=\"\" width=\"253\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/mascarpone-mousse-met-lemon-curd-253x300.jpg 253w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/mascarpone-mousse-met-lemon-curd.jpg 351w\" data-sizes=\"(max-width: 253px) 85vw, 253px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 253px; --smush-placeholder-aspect-ratio: 253\/300;\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6291 lazyload\" data-src=\"http:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/frambozen-toetje-2-204x300.jpg\" alt=\"\" width=\"204\" height=\"300\" data-srcset=\"https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/frambozen-toetje-2-204x300.jpg 204w, https:\/\/cabanondazur.com\/wp-content\/uploads\/2018\/11\/frambozen-toetje-2.jpg 223w\" data-sizes=\"(max-width: 204px) 85vw, 204px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 204px; --smush-placeholder-aspect-ratio: 204\/300;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Verwarm 250 gr. Mascarpone , 100 ml Creme-Fraiche , 300 gr Witte Chocolade in brokken ,1 snufje Zout , 1 thl. Vanille extract en een thl. Kardemom poeder au Bain Marie terwijl je blijft roeren totdat alle Chocolade goed is gesmolten . Giet dit in de goed gekoelde vorm of eenpersoons vormpje dan wel glaasjes &hellip; <a href=\"https:\/\/cabanondazur.com\/?p=6280\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;dessert MASCARPONE  MOUSSE&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6280","post","type-post","status-publish","format-standard","hentry","category-kookboek"],"_links":{"self":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/6280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6280"}],"version-history":[{"count":5,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/6280\/revisions"}],"predecessor-version":[{"id":11480,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=\/wp\/v2\/posts\/6280\/revisions\/11480"}],"wp:attachment":[{"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabanondazur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}